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Efeito de Aditivos no Valor Nutritivo de Silagens feitas com Subproduto da Extracao do Palmito de Pupunha (Bactris gasipaes H.B.K.)

, : Efeito de Aditivos no Valor Nutritivo de Silagens feitas com Subproduto da Extracao do Palmito de Pupunha (Bactris gasipaes H.B.K.). Revista Brasileira de Zootecnia 30(4): 1367-1375

The objective of this experiment was to evaluated the effect of additives on the quality and nutritive value of silages made with pejibaye palm by-product, according to the following treatments: T1 - Control (without additive); T2 - Addition of 2.5% of sugar; T3 - Addition of 10.0% of citric pulp and T4 - Addition of 10.0% of ground corn, based on natural matter.


Other references

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