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Efeitos da relacao volumoso: Concentrado e do peso ao abate sobre os componentes da perna de cordeiros Ile de France x Ideal confinados

, : Efeitos da relacao volumoso: Concentrado e do peso ao abate sobre os componentes da perna de cordeiros Ile de France x Ideal confinados. Revista Brasileira de Zootecnia 31(2 Supplement): 1017-1023

The following leg components were evaluated: weight and length, total muscle weight, sum weight of the biceps femoris + semimembranosus + semitendinosus + quadriceps femoris + adductor muscles, total bone weight, femur weight, subcutaneous, intermuscular and total fat weights. The weights were also expressed as a percentage of leg weight. Femur length, femur circumference, muscle:bone ratio and muscularity index were also calculated. Twenty Ile de France x Ideal (F1) intact lambs were used.


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