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Efeitos do acido L-glutamico da dieta em pintos de corte


, : Efeitos do acido L-glutamico da dieta em pintos de corte. Revista Brasileira de Zootecnia 31(1 Supplement): 411-416

In order to study the effects of L-glutamic acid (L-Glu) levels on contents of collagenous (CP), non collagenous (NCP) total proteins (TP) and minerals in femur and tibia of male broiler chicks, one experiment was conducted with day-old broiler chicks, male Hubbard, reared in electrically heated batteries with raised wire mesh floors and fed purified amino acid diets and water ad libitum for a 14 days period.

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