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Efeitos do acido L-glutamico e da vitamina D3 nos femures e tibiotarsos de pintos de corte

, : Efeitos do acido L-glutamico e da vitamina D3 nos femures e tibiotarsos de pintos de corte. Revista Brasileira de Zootecnia 30(6 Suplemento): 2067-2077

An experiment was conducted to study the effects of three levels (5, 10 and 15%) of L-Glutamic Acid (L-Glu) and four levels (0, 5000, 10,000 and 15,000 IU/kg of diet) of vitamin D3 (VD) on bone parameters of 14 days male broilers, Hubbard. They were fed purified amino acid diets and reared in electrically heated batteries. The experimental design was a factorial 3 X 4 with four replicates with seven chicks each.


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