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The relative importance of temperature and time in the cold conditioning of beer


, : The relative importance of temperature and time in the cold conditioning of beer. Journal of the American Society of Brewing Chemists 62(2): 75-78

The impact on the development of turbidity from chilling lager-style beer at constant low temperatures and alternating to low temperatures has been investigated. Irrespective of whether a beer is held isothermally or has received a change in temperature of storage, the magnitude of the haze that develops is determined by the extent of chilling that the beer encounters.

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