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1-MCP effect on chilling injury development in 'Nova' and 'Ortanique' mandarins


, : 1-MCP effect on chilling injury development in 'Nova' and 'Ortanique' mandarins. Food Science and Technology International 12(2): 165-170

The aim of this work was to evaluate the effect of 1-methylcyclopropene (1-MCP) on chilling injury (CI) incidence, ethylene production, phenylalanine ammonia-lyase (PAL) activity and quality changes on mandarin hybrids, 'Nova' and 'Ortanique', during cold storage.

US$19.90

DOI: 10.1177/1082013206063736


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