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Organoleptic meat comparison of wild and differently farmed sea basses (Dicentrarchus labrax) evaluated by a triangular test


, : Organoleptic meat comparison of wild and differently farmed sea basses (Dicentrarchus labrax) evaluated by a triangular test. Annali della Facolta di Medicina Veterinaria di Pisa 58: 169-176

Organoleptic differences between the meat of sea basses of different origin (same marketable size and different ages) were analysed of by mean of a triangular test. The sea basses used in the trial were captured from the fishes living in wildlife (fished) or differently farm raised (in ground "cold" water and in ground "warm" water). The Organoleptic differences were evaluated through the study of different samples: the fishes boiled or cooked in oven, and the fish cooking waters.

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