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Developing subject fields in culinary arts, science, and gastronomy

, : Developing subject fields in culinary arts, science, and gastronomy. Journal of Culinary Science and Technology 4(1): 5-13

This article discusses the development of culinary science (culinology), and its impact on global society as a subject/discipline. The scope of this field is described.


DOI: 10.1300/j385v04n01_02

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