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Detection of roundup ready soybean in highly processed products by triplex nested PCR


, : Detection of roundup ready soybean in highly processed products by triplex nested PCR. Journal of Agricultural Biotechnology 14(5): 752-756

Seven highly processed food samples (soya lecithin, soya protein powder, chocolate beverage, infant rice cereal, crude soyabean oil, refined soyabean oil and soyabean salad oil) were analysed using triple nested polymerase chain reaction (PCR). The first triplex PCR could not detect insert signals from the processed products and the sensitivity was 0.5%.

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