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Review on the monitoring of heat damage in milk during heat treatment


, : Review on the monitoring of heat damage in milk during heat treatment. China Dairy Industry 35(2): 45-49

This article summarizes the chemical reactions in milk during heat treatment, analyses the properties of several indicators of heat damage, such as heat-sensitive enzymes, denatured proteins, the products of Maillard reaction and isomerized lactose.

US$29.90


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