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Death, dying, and the practice of dietetics

, : Death, dying, and the practice of dietetics. Topics in clinical nutrition 4(2): 7-13

Dietitians need to understand the psychological and emotional influences of death on their patients and themselves in order to effectively deal with dying patients. Kansas State University developed a death education workshop designed for dietetic students. The content of this workshop is discussed in this article.


DOI: 10.1097/00008486-198904000-00004

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