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Geography & Life Sciences: Chapter 13196

Chapter 13196 provides bibliographic information on scholary research in geography and in the life sciences.

St. Augustine decline (SAD); a virus disease of St. Augustine grass. Plant disease reporter 53 (12) 955-958

St. Augustine grass. Plant patent United States Patent and Trademark Office: 1988 (6372)

St. Augustine grass '6-72-130-'. Plant patent United States Patent and Trademark Office: 1, 1989 (6922)

St. Augustine grass '6-72-182'. Plant patent United States Patent and Trademark Office: 1, 1989 (6921)

St. Augustine grass plant named 'Dwarf #601'. United States patent Plant: 2000 (11,537)

St. Augustinegrass named 'FX-33'. Plant patent United States Patent and Trademark Office: 1991 (7699)

St. Elizabeth's Hospital: The Garden Inn. Food Management 18(10): 122-125

St. Francis Xavier University Extension Department. Atlantic co operator 46(6): 7-9

St. John's wort: A medieval healer goes modern. Vegetarian times 148(148): 59

St. Lawrence Project: building a neighbourhood. Habitat 1(2): 10-15

St. Lawrence revisited. Habitat 3(3): 8-17

St. Luke's Episcopal Hospital. Food management 26(4): 148

Stabilities of bovine beta-lactoglobulin. Lebensmittel Wissenschaft Technologie Food science technology9(8): 763-766

Stability domains, substrate-induced conformational changes, and hinge-bending motions in a psychrophilic phosphoglycerate kinase. A microcalorimetric study. Journal of Biological Chemistry 280(50): 41307-41314

Stability and change in estuarine biofilm bacterial community diversity. Applied and Environmental Microbiology 72(9): 5679-5688

Stability and performance of Xanthobacter autotrophicus GJ10 during 1,2-dichloroethane biodegradation. Applied and Environmental Microbiology 72(6): 4411-4418

Stability and activities of antibodies produced during infection of the insect Galleria mellonella by two isolates of Xenorhabdus nematophilus. Applied and environmental microbiology 60(2): 715-721

Stability and activity of plant and fungal beta-glucosidases under denaturing conditions. ACS symposium series: 33) 214-239

Stability and developmental change in marital quality: a three-wave panel analysis. Journal of marriage and the family 54(3): 582-594

Stability and transmissibility of the cryptic plasmids of Rhizobium meliloti GR4. Their possible use in the construction of cloning vectors for rhizobia. Archives of microbiology60(6): 477-485

Stability at the phosphoglucoisomerase (PGI. Genome 34(1): 59-65

Stability in a denitrifying fluidized bed reactor. Microbial Ecology 52(2): 311-321

Stability in by-product formation as a strain selection tool of Saccharomyces cerevisiae wine yeasts. Journal of Applied Microbiology 84(3): 336-341

Stability of B-vitamin in meats prepared by foodservice. 1. Thiamin. Foodservice research international 11(1): 33-52

Stability of B-vitamins in meats prepared by food-service. 3. Nicotinic acid. Foodservice research international 11(1): 69-82

Stability of B-vitamins in meats prepared by foodservice. 2.Riboflavin. Foodservice research international 11(1): 53-67

Stability of body weight in type 2 diabetes. Diabetes Care 29(3): 493-497

Stability of casein micelles cross-linked by transglutaminase. Journal of Dairy Science 89(6): 1906-1914

Stability of human immunodeficiency virus type 1 proviral DNA in whole-blood samples. Journal of Clinical Microbiology 43(8): 4249-4250

Stability of Japanese-lacquer-tree (Rhus vernicifera) laccase to thermal and chemical denaturation: comparison with ascorbate oxidase. Biochemical Journal 306: 697-702

Stability of melatonin and temperature as circadian phase markers and their relation to sleep times in humans. Journal of Biological Rhythms 20(2): 178-188

Stability of pesticides on solid-phase extraction disks after incubation at various temperatures and for various time intervals: interlaboratory study. Journal of Aoac International 89(4): 903-912

Stability of PorA during a meningococcal disease epidemic. Journal of Clinical Microbiology 43(2): 832-837

Stability of ascorbic acid in orange juice exposed to light and air during storage. Journal of the American Dietetic Association 71(2): 140-142

Stability of beta-glucosidase activity produced by bifidobacterium and Lactobacillus spp. in fermented soymilk during processing and storage. Journal of food science 70(4): M236-M241

Stability of carotenoids in model aqueous systems. Journal of food quality 2(3): 177-189

Stability of catalase and its potential role in lipid oxidation in meat. Meat Science 54(4): 385-390

Stability of curcuminoid pigments in model systems. Journal of food processing and preservation 21(5): 353-363

Stability of encapsulated orange peel oil. Food technology 40(11): 88-93

Stability of fish muscle parvalbumins at different pH values. Journal of food biochemistry 24(6): 493-502

Stability of genetic polymorphism for wing sheath coloring in Harmonia axyridis Pall. (Coccinellidae, Coleoptera) in the Primor'e region. Soviet genetics 26(12): 1449-1454

Stability of morphogenesis and resistance of Abramis brama to ligulidoses. Parazitologiia 15(2): 174-178

Stability of nutrients during storage of processed foods. Nutritional evaluation of food processing edited by Endel Karmas Robert S Harris: 501

Stability of phytolaccanin, betanin and FD&C red. Journal of food science 44(2): 518-520

Stability of red beet pigment concentrate in maize starch. Journal of the Science of Food & Agriculture 58(4): 595-596

Stability of red kidney bean lectin. Journal of food biochemistry6(1): 43-57

Stability of refrigerated mullet sausage. Journal of food science 44(3): 883-886,891

Stability of residual acid phosphatase activity in cured. Journal of food science: an official ication of the Institute of Food Technologists 54(3): 752-753

Stability of tertiary structure of phaseolin of red kidney bean (Phaseolus vulgaris) as limiting factor in proteolysis. Journal of food biochemistry 15(4): 263-278

Stability of the association between birth weight and childhood overweight during the development of the obesity epidemic. Obesity Research 13(12): 2187-2194

Stability of the topoisomerase II closed clamp conformation may influence DNA-stimulated ATP hydrolysis. Journal of Biological Chemistry 280(12): 11920-9

Stability of the delta-endotoxin gene from Bacillus thuringiensis subsp. kurstaki in a recombinant strain of Clavibacter xyli subsp. cynodontis. Applied and Environmental Microbiology 57(12): 3522-3528

Stability of the dipeptide aspartame in solids and solutions. Therapeutic protein and peptide formulation and delivery 8

Stability of tocopherol in bacon. Food technology 32(11): 40,42

Stability of tryptophan during food processing and storage. British journal of nutrition 53(2): 281-292

Stability of whipped dairy creams containing locust bean gum. Food research international4(10): 887-894

Stability system produces vegetable crispness in shelf-stable, high acid food. Food processing 40(3): 106

Stabilization due to dimer formation of phosphoribosyl anthranilate isomerase from Thermus thermophilus HB8: X-ray Analysis and DSC experiments. Journal of Biochemistry 137(5): 569-578

Stabilization Mechanism of the Tryptophan Synthase -Subunit from Thermus thermophilus HB8: X-Ray Crystallographic Analysis and Calorimetry. Journal of biochemistry 138(4): 343-353

Stabilization of Basally Translated NF-B-inducing Kinase (NIK) Protein Functions as a Molecular Switch of Processing of NF-B2 p100. Journal of biological chemistry9 280(49): 40578-40582

Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects. Applied and Environmental Microbiology 72(10): 6474-6482

Stabilization of Hypoxia-inducible Factor-1 by Prostacyclin under Prolonged Hypoxia via Reducing Reactive Oxygen Species Level in Endothelial Cells. Journal of biological chemistry4 280(44): 36567-36574

Stabilization of membrane bound enzyme profiles and lipid peroxidation by Withania somnifera along with paclitaxel on benzo(a)pyrene induced experimental lung cancer. Molecular and Cellular Biochemistry 292(1-2): 13-17

Stabilization of non-productive conformations underpins rapid electron transfer to electron-transferring flavoprotein. Journal of Biological Chemistry 280(34): 30361-6

Stabilization of platinum oxygen-reduction electrocatalysts using gold clusters. Science 315(5809): 220-222

Stabilization of a plasmid coding for a heterologous antigen in Salmonella enterica serotype typhi vaccine strain CVD908-htrA by using site-specific recombination. Infection and Immunity 74(7): 4383-4386

Stabilization of a stalled replication fork by concerted actions of two helicases. Journal of Biological Chemistry 281(6): 3484-3493

Stabilization of azadirachtin A in neem formulations: effect of some solid carriers, neem oil, stabilizers. Journal of agricultural and food chemistry 47(4): 1735-1739

Stabilization of canola oil by natural antioxidants. ACS symposium series: 58) 301-314

Stabilization of chlorophyll a-binding apoproteins P700, CP47, CP43, D2, and D1 by chlorophyll a or Zn-pheophytin a. Journal of Biological Chemistry 271(50): 32174-9

Stabilization of lipase from fungus Rhizopus microsporus. Soviet biotechnology: ) 69-73

Stabilization of sunflower oil with moringa oleifera leaves under ambient storage. Journal of food lipids 14(1): 35-49

Stabilization of the Mn-cluster of the oxygen-evolving complex by glycinebetaine. Biochimica et biophysica acta = International journal of biochemistry and biophysics, 1144(1): 92-96

Stabilization of the tau exon 10 stem loop alters pre-mRNA splicing. Journal of Biological Chemistry 281(33): 23302-6

Stabilization of the unliganded glucocorticoid receptor by TSG101. Journal of Biological Chemistry 280(12): 11120-6

Stabilization of the activity of beta-galactosidase in permeabilized immobilized cells for hydrolysis of lactose in milk. Journal of food biochemistry 25(3): 257-266

Stabilization policies. IAAE occasional paper International Association of Agricultural Economists: ) 216-222

Stabilizer systems reduce texture problems in multicomponent foods and bakery products. Food technology 44(4): 94-95

Stabilizing unmilled brown rice by ethanol vapors. United States Department of Agriculture patents: 1993 (5,209,940)

Stabilizing wheat flakes with mixed tocopherols. Cereal Foods World. 35(3): 316-317

Stable Association between G(Sa(Bq and Phospholipase C(Sb(b1(B in Living Cells. Journal of biological chemistry18 281(33): 23999-24014

Stable carbon cycle-climate relationship during the Late Pleistocene. Science 310(5752): 1313-1317

Stable coexistence of five bacterial strains as a cellulose-degrading community. Applied and Environmental Microbiology 71(11): 7099-7106

Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli. Applied and Environmental Microbiology 72(1): 522-526

Stable DNA Opening within Open Promoter Complexes Is Mediated by the RNA Polymerase '-Jaw Domain. Journal of biological chemistry28 280(43): 36176-36184

Stable Golgi-Mitochondria Complexes and Formation of Golgi Ca superscript 2+ Gradients in Pancreatic Acinar Cells. Journal of biological chemistry22 280(16): 15794-15799

Stable isotope fractionation of tetrachloroethene during reductive dechlorination by Sulfurospirillum multivorans and Desulfitobacterium sp. strain PCE-S and abiotic reactions with cyanocobalamin. Applied and Environmental Microbiology 71(7): 3413-3419

Stable isotopic studies of n-alkane metabolism by a sulfate-reducing bacterial enrichment culture. Applied and Environmental Microbiology 71(12): 8174-8182

Stable plasma membrane levels of hCTR1 mediate cellular copper uptake. Journal of Biological Chemistry 280(10): 9635-9639

Stable carbon isotope ratios (13C. Journal of agricultural and food chemistry 41(11): 1936-1940

Stable carbon isotopes and the study of prehistoric human diet. Critical Reviews in Food Science and Nutrition 30(4): 373-385

Stable crystalline III polymers. United States Department of Agriculture patents: 1989 (4,871,370)

Stable crystalline cellulose III polymorphs. United States Department of Agriculture patents: 1, 1994 (5,322,524)

Stable expression of Gal. Plant biotechnology journal 5(2): 230-239

Stable interaction between 5beta1 integrin and Tie2 tyrosine kinase receptor regulates endothelial cell response to Ang-1. Journal of cell biology12 170(6): 993-1004

Stable isotope approaches for study of energy substrate metabolism. Federation Proceedings 41(10): 2692-2697

Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (Betuligenol). Journal of Agricultural and Food Chemistry 47(3): 1150-1155

Stable isotope composition of amber. Amber resinite and fossil resins 2

Stable isotope dilution for zinc analysis in low birth weight infants. ACS Symposium series American Chemical Society: 45) 344-349

Stable Isotope Labeling, in Vivo, of d- and l-Tryptophan Pools in Lemna gibba and the Low Incorporation of Label into Indole-3-Acetic Acid. Plant Physiology 95(4): 1203-1208

Stable isotope metabolic studies of zinc nutrition in slum-dwelling lactating women in the Amazon valley. British Journal of Nutrition 59(2): 193-203

Stable isotope methods for bioavailability assessment of dietary minerals in humans. Advances in nutritional research volume 3 edited by Harold H Draper: 155

Stable isotope methods for nutritional diagnosis and research. Nutrition Reviews 40(5): 129-134

Stable isotope studies of normal and abnormal digestion and absorption in infants. Nestle nutrition workshop series(6): 201-208

Stable isotopes in nutrition and food science. Progress in Food & Nutrition Science 8(3-4): 303-332

Stable transformation of a Mamestra brassicae (Lepidoptera) cell line with the lepidopteran-derived transposon piggyBac. Insect biochemistry and molecular biology 33(1): 1-5

Stable unhappy marriages. Journal of marriage and the family 53(3): 747-758

Stable world food status depends on 1992 harvests. Nutrition week7, 21(38): 6-7

Stable-isotope probing of bacteria capable of degrading salicylate, naphthalene, or phenanthrene in a bioreactor treating contaminated soil. Applied and Environmental Microbiology 71(3): 1202-1209

Stable-isotope-tracer studies of amino acid balance and human indispensable amino acid requirements. American Journal of Clinical Nutrition 57(1): 81-86

Stable-isotopes of groundwaters from the Albuquerque, New Mexico, basin: one decade later. Environmental geology 31(3-4): 199-204

Staff cafeteria: Columbia Hospital for Women. Food Management 18(7): 80-3, 101

Staff motivation in small food manufacturing enterprises. 2. The perceptions of owners and managers. British food journal02(9-10): 748-759

Staff perceptions of the nursing home group dining activity: interdisciplinary issues. Journal of Nutrition for the Elderly 14(2-3): 15-26

Staff selection impacts global success. Personnel journal 73(1): 88-101not

Stage of change for healthful eating and use of behavioral strategies. Journal of the American Dietetic Association 106(7): 1035-1041

Stage of cutting studies. I. Grasses. Journal of the American Society of Agronomy 35(10): 845-861

Stage-by-stage change in DNA methylation status of Dnmt1 locus during mouse early development. Journal of Biological Chemistry 280(10): 9627-9634

Stage-dependent effects of chloroquine on Plasmodium falciparum in vitro. Journal of Protozoology 30(4): 642-647

Stage-discharge functions for two-stage channels: the impact of new research. Water and environmental management 7(1): 52-61

Stage-specific expression of myelin basic protein in oligodendrocytes involves Nkx2.2-mediated repression that is relieved by the Sp1 transcription factor. Journal of Biological Chemistry 280(16): 16284-16294

Stage-specific chromosomal association of Drosophila dMBD2. Chromosoma 111(1): 13-21

Stages of change and reduction of dietary fat: effect of knowledge and attitudes in an Australian University population. Journal of nutrition education 30(1): 37-44

Stages of change: a framework for nutrition interventions. Nutrition today 31(4): 162-170

Stages of ethnic identity development in minority group adolescents. Journal of early adolescence 9(1-2): 34-49

Stages of growth theory and money flows from commercial banks in timber-dependent communities. USDA Forest Service research paper PNW United States Pacific Northwest Forest and Range Experiment Station: 80 (279)

Staging a taste of Hollywood in Orlando. Food management 27(6): 116-118

Stainless steel. Restaurant business 82(2): 202

Stakeholder: methodologies in natural resource management: a review of principles, contexts, experiences and opportunities. Agricultural systems 55(2): 173-193

Stalking hunger. Horizons 2(9): 16-19

Stalking the big bad wolf. Supervisory Management 28(2): 2-7

Stalking the deadly listeria. Nutrition action health letter 14(6): 7-8

Stand volume tables: application to black spruce stands of Lebel-sur-Quevillon. Forestry chronicle 67(6): 712-715

Standard and experimental methods of identification and enumeration. Microbiology of poultry meat products edited by FE Cunningham NA Cox: 92

Standard carnation named Lontilto. Plant patent United States Patent and Trademark Office: 1990 (7300)

Standard genetic code degeneracies from maxmium information calculations. Journal of chemical information and computer sciences 34(4): 820-821

Standard, but seldom used statistical techniques. Agricultural economics staff paper Michigan State University Dept of Agricultural Economics: (78-47)

Standardisation of methods for assessing mould germination: a workshop report. International Journal of Food Microbiology 108(2): 286-291

Standardisation of the method of preparation of yoghurt' at room temperature. Indian journal of nutrition and dietetics 19(5): 149-152

Standardised food value a new concept. Indian journal of nutrition and dietetics: 14(2) 43-46

Standardising bull breeding soundness evaluations and reporting in Australia. Theriogenology 66(5): 1140-1148

Standardization and interlaboratory reproducibility assessment of pulsed-field gel electrophoresis-generated fingerprints of Acinetobacter baumannii. Journal of Clinical Microbiology 43(9): 4328-4335

Standardization of cooking quality analysis in macaroni and pasta products. Cereal foods world 27(8): 367-368

Standardization of food composition databases for the European prospective investigation into cancer and nutrition (EPIC): general theoretical concept. Journal of Food Composition and Analysis 13(4): 567-584

Standardization of vulnerability maps. Environmental geology 51(5): 689-694

Standardized evaluation and rating of biofilters. II. Manufacturer's and user's perspective. Aquacultural engineering 34(3): 403-416

Standardized food terminology: an essential element for preparing and using food consumption data on an international basis. Food and nutrition bulletin 8(2): 66-68

Standardized interpretation of under-5s weight curves. Cajanus 6(2): 87-90

Standardized nonculture techniques recommended for European reference laboratories. Fems Microbiology Reviews 31(1): 84-88

Standardized performance analysis: an application to the Texas High Plains. Review of agricultural economicsng Summer 23(1): 133-150

Standardized recipes: are they worth the hassle?. School food service journal 46(8): 70-72

Standardizing characterization of electromagnetic water content sensors. 1. Methodology. Vadose zone journal VZJ 4(4)

Standardizing characterization of electromagnetic water content sensors. 2. Evaluation of seven sensing systems. Vadose zone journal VZJ 4(4)

Standardizing the methodology of sperm cell test with Paracentrotus lividus. Environmental Monitoring and Assessment 122(1-3): 101-109

Standardizing the evaluation of brown tree snake trap designs. Integrated pest management reviews(3): 205-212

Standards for food service manager sanitation training and certification. School foodservice research reviewer 3(1): 8-10

Standards for nutrition integrity. School foodservice research review8(2): 106-111

Standards for nutrition support--hospitalized patients. Nutrition in clinical practice: official ication of the American Society for Parenteral and Enteral Nutrition 3(1): 28-31

Standards for quality assurance and quality improvement in school food service. School foodservice research review9(1): 20-25

Standards of attractiveness: their relationship toward body image perceptions and eating disorders. Food and nutrition news 59(5): 79-80

Standards of care: an innovative approach. Journal of the Canadian Dietetic Association 54(3): 143-146

Standards of performance developed for clinical dietitians. Hospitals 52(6): 157-8, 160, 161

Standards of practice for the profession of dietetics. Journal of the American Dietetic Association 85(6): 723-726

Standards of practice: nutritional quality assurance in acute-care hospitals. Journal of the American Dietetic Association 79(1): 64-65

Standards of practice: nutritional support dietitian. Nutrition in clinical practice: official ication of the American Society for Parenteral and Enteral Nutrition 1(4): 216-220

Standards setting for nutritional supplements--a new approach. Nutrition today 28(6): 26-33

Standing up to the big squeeze. Food management 27(1): 92-95

Stands and methods of planting for corn hybrids. Journal of the American Society of Agronomy 39(11): 995-1010

Stanniocalcin (STC) in the endometrial glands of the ovine uterus: regulation by progesterone and placental hormones. Biology of Reproduction 74(5): 913-922

Stanniocalcin 1 acts as a paracrine regulator of growth plate chondrogenesis. Journal of Biological Chemistry 281(8): 5120-5127

Stannylfuranones in synthesis: highly enantioselective preparation of (+)-hamabiwalactone B. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry, 39(48): 8901-8904

Staphylococcal enterotoxin B initiates protein kinase C translocation and eicosanoid metabolism while inhibiting thrombin-induced aggregation in human platelets. Molecular and Cellular Biochemistry 288(1-2): 171-178

Staphylococcal enterotoxin-like toxins U2 and V, two new staphylococcal superantigens arising from recombination within the enterotoxin gene cluster. Infection and Immunity 74(8): 4724-4734

Staphylococcal enterotoxin-B (SEB) alters [14C]-choline transport and phosphatidylcholine metabolism in cultured human kidney proximal tubular cells. Molecular and Cellular Biochemistry 146(2): 115-120

Staphylococcal food poisoning in the United States. New facts and old misconceptions. JAMA 251(4): 487-489

Staphylococcal food poisoning outbreaks caused by canned mushrooms from China. Food technology 44(12): 74

Staphylococcal protein A in the serologic diagnosis of congenital rubella and toxoplasmosis. Pediatric Infectious Disease 1(4): 228-231

Staphylococci adherence to trypanosomes exposed to immune sera as a method for the diagnosis of Chagas' disease. Transactions of the Royal Society of Tropical Medicine and Hygiene 77(6): 825-828

Staphylococcus aureus aminopeptidase S is a founding member of a new peptidase clan. Journal of Biological Chemistry 280(30): 27792-9

Staphylococcus aureus capsular polysaccharide types 5 and 8 reduce killing by bovine neutrophils in vitro. Infection and Immunity 73(3): 1578-1583

Staphylococcus aureus carriage patterns and the risk of infections associated with continuous peritoneal dialysis. Journal of Clinical Microbiology 44(6): 2233-2236

Staphylococcus aureus deficient in lipidation of prelipoproteins is attenuated in growth and immune activation. Infection and Immunity 73(4): 2411-2423

Staphylococcus aureus enterotoxin D is secreted in milk and stimulates specific antibody responses in cows in the course of experimental intramammary infection. Infection and Immunity 74(6): 3507-3512

Staphylococcus aureus escapes more efficiently from the phagosome of a cystic fibrosis bronchial epithelial cell line than from its normal counterpart. Infection and Immunity 74(5): 2568-2577

Staphylococcus aureus genotyping using novel real-time PCR formats. Journal of Clinical Microbiology 44(10): 3712-3719

Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk. Journal of Food Protection 69(9): 2161-2167

Staphylococcus aureus infection of epidermal keratinocytes promotes expression of innate antimicrobial peptides. Infection and Immunity 73(8): 5241-5244

Staphylococcus aureus IsdG and IsdI, heme-degrading enzymes with structural similarity to monooxygenases. Journal of Biological Chemistry 280(4): 2840-2846

Staphylococcus aureus isolates carrying Panton-Valentine leucocidin genes in England and Wales: frequency, characterization, and association with clinical disease. Journal of Clinical Microbiology 43(5): 2384-2390

Staphylococcus aureus operates protein-tyrosine phosphorylation through a specific mechanism. Journal of Biological Chemistry 281(20): 14048-14056

Staphylococcus aureus peptidoglycan is a toll-like receptor 2 activator: a reevaluation. Infection and Immunity 73(8): 5212-5216

Staphylococcus aureus protein A activates TNFR1 signaling through conserved IgG binding domains. Journal of Biological Chemistry 281(29): 20190-6

Staphylococcus aureus Sortase A transpeptidase. Calcium promotes sorting signal binding by altering the mobility and structure of an active site loop. Journal of Biological Chemistry 281(3): 1817-1826

Staphylococcus aureus strains that express serotype 5 or serotype 8 capsular polysaccharides differ in virulence. Infection and Immunity 73(6): 3502-3511

Staphylococcus aureus throat colonization is more frequent than colonization in the anterior nares. Journal of Clinical Microbiology 44(9): 3334-3339

Staphylococcus aureus virulence factors identified by using a high-throughput Caenorhabditis elegans-killing model. Infection and Immunity 73(2): 872-877

Staphylococcus aureus intramammary infection elicits increased production of transforming growth factor-(Sa(B, (Sb(B1, and (Sb(B2. Veterinary immunology and immunopathology15 112(3-4): 309-315

Staphylococcus aureus-induced corneal inflammation is dependent on Toll-like receptor 2 and myeloid differentiation factor 88. Infection and Immunity 74(9): 5325-5332

Staphylococcus aureus: production of extracellular compounds and behavior in foods -- a review. Journal of food protection 52(4): 267-282

Staphylococcus hyicus associated with turkey stifle joint osteomyelitis. Avian Diseases 37(3): 905-907

Staphyloxanthin plays a role in the fitness of Staphylococcus aureus and its ability to cope with oxidative stress. Infection and Immunity 74(8): 4950-4953

Stappia alba sp. nov., isolated from Mediterranean oysters. Systematic and Applied Microbiology 28(8): 672-678

StarD10, a START domain protein overexpressed in breast cancer, functions as a phospholipid transfer protein. Journal of Biological Chemistry 280(29): 27436-27442

Starch. Journal of food science: an official ication of the Institute of Food Technologists 54(1): 162-165

Starch and poly(ethlene-co-acrylic acid) pastes and gels, and method for their making. United States Department of Agriculture patents: 1996 (5,550,177)

Starch and sugar feedstock options for ethanol production. Bulletin South Carolina Agricultural Experiment Station: 83 (646)

Starch as a functional ingredient. Food technology 39(1): 59-63

Starch blockers. Nutrition and the MD 8(9): 3-4

Starch blockers do not block starch digestion. Nutrition Reviews 43(2): 46-48

Starch blockers--still no calorie-free lunch. New England Journal of Medicine 307(23): 1444-1445

Starch blockers: a potential source of trypsin inhibitors and lectins. American Journal of Clinical Nutrition 39(2): 196-200

Starch debranching enzyme (R-enzyme or pullulanase) from developing rice endosperm: purification, cDNA chromosomal localization of the gene. Planta 99(2): 209-218

Starch degradation in buttercup squash (cucurbita maxima). Journal of the American Society for Horticultural Science 124(6): 587-590

Starch derivatives of high degree of functionalization. 2. Determination of the functionalization pattern of p-toluenesulfonyl starch by peracylation and NMR spectroscopy. Carbohydrate polymers 45(1): 43-51

Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods. Journal of agricultural and food chemistry 39(1): 2-11

Starch digestibility of foods: a nutritional perspective. Critical Reviews in Food Science and Nutrition 20(1): 47-71

Starch encapsulation of biologically active agents by a continuous process. United States Department of Agriculture patents: 1993 (5,183,690)

Starch encapsulation of entomopathogens. United States Department of Agriculture patents: 1989 (4,859,377)

Starch encapsulation of microbial pesticides. Biorational pest control agents: formulation and delivery 237

Starch esterification by reactive extrusion. Industrial crops and products 11(1): 51-57

Starch properties of Amaranthus pumilus (seabeach amaranth): a threatened plant species with potential benefits for the breeding. Food chemistry 73(1): 61-66

Starch radicals. I. Thermolysis of plain starch. Carbohydrate polymers 31(4): 205-210

Starch, energy, and protein utilization by rats in milled rats of IR36-based amylose extender mutant. Cereal chemistry 70(3): 275-279

Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process. Industrial crops and products 14(3): 201-212

Starch- and dextrin-based adhesives. ACS Symposium series American Chemical Society: 85) 326-336

Starch-Binding Domain Affects Catalysis in Two Lactobacillus -Amylases. Applied and environmental microbiology 71(1): 297-302

Starch-Related -Glucan. Plant physiology 138(2): 837-846

Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa) quality. Journal of the science of food and agriculture 76(3): 411-420

Starch-based plastic polymer degradation by the white rot fungus Phanerochaete chrysosporium grown on sugarcane bagasse pith: enzyme production. Bioresource Technology 86(1): 1-5

Starch-blocker bloating--bean dyspepsia?. American journal of nursing 83(8): 1192-1193

Starch-derived glycol and glycerol glucosides prepared by reactive extrusion processing. Journal of applied polymer science 42(1): 45-53

Starch-natural gum composite compositions as thickening and suspending agents. Official Gazette Of The United States Patent & Trademark Office Patents. 1175(2): 1081, E 13

Starch-sugar transformation during banana ripening: The behavior of UDP glucose pyrophosphorylase, sucrose synthetase and invertase. Journal of food science 48(4): 1097-1100

Starches from A to C. Chlamydomonas reinhardtii as a model microbial system to investigate the biosynthesis of the plant amylopectin crystal. Plant Physiology 115(3): 949-957

Starchy foods, type of fiber, and cancer risk. Preventive Medicine 16(4): 545-553

Stardate. I. Continuing education via communications satellite. Journal of the American Dietetic Association 73(3): 270-272

Stardate II. Workshop on financial management for nutritional care. Journal of the American Dietetic Association 73(3): 273-276

Stardate III. Workshop on patient nutritional assessment. Journal of the American Dietetic Association 73(3): 276-280

Starfruit (Averrhoa carambola L.): attractive source for carotenoid-derived flavor compounds. ACS symposium series: 96) 114-126

Stars, stripes and school lunch. School foodservice and nutrition 56(4): 29-30

Start a cold day with a hot cereal, but which one?. Tufts University diet and nutrition letter 8(12): 7-8

Start right: job descriptions are a must for volunteers. 4 H leader: the national magazine for 4 H 65(6): 36

Start students off right with nutrition information. School foodservice journal 41(3): 95-96

Start with the beststart with bread. Cooking for profit: (350) 38-40

Start-up and demonstration of foodservice equipment. Consultant 18(4): 32-37

Starter culture and time. Journal of food science: an official ication of the Institute of Food Technologists 56(4): 916-919

Starter culture reduces residual nitrite in bacon. Food processing 40(5): 56-58

Starting off on the right foot. School foodservice journal 35(2): 34-36

Starting point bias in dichotomous choice valuation with follow-up questioning. Journal of environmental economics and management 30(1): 112-131

Starvation response of Saccharomyces cerevisiae grown in anaerobic nitrogen- or carbon-limited chemostat cultures. Applied and Environmental Microbiology 71(6): 3007-3013

Starvation and refeeding in rats: effect on organismic respiration, cytoplasmic constituents of liver, and succinic dehydrogenase activity in liver, kidney, and heart. Journal of Nutrition 108(10): 1606-1615

Starvation based perpetuating mechanisms in anorexia nervosa and bulimia. International journal of eating disorders: 4651-665

Starvation for a specific amino acid induces high frequencies of rho- mutants for Saccharomyces cerevisiae. Current genetics1(5): 408-413

Starvation survival of the fish pathogenic bacteria Vibrio anguillarum and Vibrio salmonicida in marine environments. FEMS microbiology letters Federation of European Microbiological Societies 74(2-3): 215-220

Starvation with hypernatremic dehydration in two breast-fed infants. Journal of the American Dietetic Association 79(2): 126-130

Starvation-induced decreased sensitivity of resting metabolic rate to triiodothyronine. Science 205(4412): 1272-1273

Starving for competition. Sports nutrition news 2(3): 1-4

Stat3 cleavage by caspases: impact on full-length Stat3 expression, fragment formation, and transcriptional activity. Journal of Biological Chemistry 281(26): 17707-17717

Stat3 dimerization regulated by reversible acetylation of a single lysine residue. Science 307(5707): 269-273

State Attorneys General support FDA position on AHA HeartGuide label. Nutrition week 20(6): 1

State HMO accreditation and external quality review requirements: implications for HMOs serving rural areas. Journal of Rural Health 17(1): 40-52

State and local responses to children's injuries: the Massachusetts Statewide Childhood Injury Prevention Program. Journal of social issueser 43(2): 149-162

State associations: accountability to the membership. Journal of the American Dietetic Association 88(8): 949-950

State conferences for school worksite wellness: personal health practices of conference participants. Journal of health education 24(3): 174-183

State cooperative statutes - conflict of cooperative concept with efficiency. Journal Northeastern Agricultural Economics Council2(2): 91-95

State entrusted grazing lands: a study of regulation and price. Staff papers in economics Montana State University College of Agriculture College of Letters and Science Agricultural Economics and Economics Department: ? (79-1)

State epidemiology programs and state epidemiologists: results of a national survey. Public Health Reports 104(2): 170-177

State forest resource planning programs in the northeastern United States. Northern journal of applied forestry 22(4): 221-228

State health policy and rural hospitals. Journal of Rural Health 8(3): 205-211

State industry seminars examine issues that hit close to home . School foodservice journal 40(10): 51

State laws relating to the ownership of U.S. land by aliens and business entities. ERS staff report United States Dept of Agriculture Economic Research Service: 81 (811113)

State legislation and policy affecting rural hospital conversion and closure. Journal of Rural Health 12(5): 410-422

State mineral taxes, 1982. Rural development research report United States Dept of Agriculture Economic Research Service: 83 (36)

State of knowledge of the USSR freshwater fish parasite fauna. Parazitologiia 16(1): 7-12

State of the art in marketing hospital foodservice departments. Journal of the American Dietetic Association 85(11): 1474-1478

State of the art: Food research. Home economics research journal 12(3): 311-324

State of the food industry. Macaroni journal: 59(11) 4-5

State of the industry - part II. Quick frozen foods 42(4): 28-35,38

State taxation of mineral deposits and production. Rural development research report United States Dept of Agriculture Economics Statistics and Cooperatives Service: 978 (2)

State-dependent chemical reactivity of an engineered cysteine reveals conformational changes in the outer vestibule of the cystic fibrosis transmembrane conductance regulator. Journal of Biological Chemistry 280(51): 41997-42003

State-dependent conformations of the translocation pathway in the tyrosine transporter Tyt1, a novel neurotransmitter:sodium symporter from Fusobacterium nucleatum. Journal of Biological Chemistry 281(36): 26444-26454

State-level analysis of national beef policy: the use of state econometric models,. Southern journal of agricultural economics Southern Agricultural Economics Association 16(2): 63-72

State-of-the-art evaporator installed at Land O'Lakes. Prepared foods 154(4): 119-120

State-of-the-art freezing systems--a good way to ice product quality. Processed prepared foods 151(5): 59-62

State-transition modelling of classical swine fever to evaluate national identification and recording systems--general aspects and model description. Agricultural systems 51(2): 215-236

Statement by the American Dietetic Association on diet protein products. Journal of the American Dietetic Association 73(5): 547-548

Statement on childhood lead poisoning. Pediatrics 79(3): 457-465

Statement on hypoglycemia. Diabetes forecast 35(1): 26

Statement on infant mortality. Pediatrics 78(6): 1155-1160

Statement on nutrition. Journal of food and nutrition9(4): 206

Statement on Nutrition and Your Health: Dietary Guidelines for Americans. Journal of the American Dietetic Association 86(1): 107-108

Statement on sweeteners. Journal 76(6): 549

Statement on teenage pregnancy. Pediatrics 63(5): 795-797

Statement on vitamin and mineral supplements. Journal of nutrition 117(10): 1649

Statement to the House Agriculture Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Nutrition today 15(3): 12-19

States share materials from the Nutrition Education and Training Program. Food and nutrition 13(1): 2-8

States urge breastfeeding for low-income mothers. Nutrition week 20(30): 4-5

Statewide GIS. Journal of environmental quality 25(2): 346-354

Statewide dissemination of a nutrition program: show the way to 5-a-day. Journal of nutrition education 30(1): 29-36

Statewide economic and fiscal effects of the direct reduction of iron ore to steel in northeast Minnesota. Staff paper P University of Minnesota Dept of Agricultural and Applied Economics: 981 (P81-13)

Statewide network simplifies school lunch management in Maryland. Food and nutrition 16(2): 21-22

Stathmin strongly increases the minus end catastrophe frequency and induces rapid treadmilling of bovine brain microtubules at steady state in vitro. Journal of Biological Chemistry 281(4): 2071-2078

Static bending properties of Finnish birch wood. Wood science and technology 37(6): 523-530

Static light scattering technique applied to pectin in dilute solution. I. Reliability of experiments and model calculations. Carbohydrate polymers5(3): 177-185

Static light scattering technique applied to pectin in dilute solution. II. The effects of clarification. Carbohydrate polymers5(3): 187-195

Static light scattering technique applied to pectin in dilute solution. III. The tendency for association. Carbohydrate polymers5(3): 197-202

Static persistence length of DNA. Structure and expression: proceedings of the Fifth Conversation in the Discipline Biomolecular Stereodynamics held at the State University of New York at Albany June 2-6-1987 edited by MH Sarma and RH Sarma: 253

Static, controlled (CO2) atmosphere packaging of retail ready pork. Journal of food science 59(6): 1297-1301

Statins Cause Intracellular Accumulation of Amyloid Precursor Protein, -Secretase-cleaved Fragments, and Amyloid -Peptide via an Isoprenoid-dependent Mechanism. Journal of biological chemistry13 280(19): 18755-18770

Statins exert endothelial atheroprotective effects via the KLF2 transcription factor. Journal of Biological Chemistry 280(29): 26714-9

Statins inhibit growth of human endometrial stromal cells independently of cholesterol availability. Biology of Reproduction 75(1): 107-111

Statins suppress oxidized low density lipoprotein-induced macrophage proliferation by inactivation of the small G protein-p38 MAPK pathway. Journal of Biological Chemistry 280(8): 6627-6633

Stationary-phase regulation of the Saccharomyces cerevisiae SOD2 gene is dependent on additive effects of HAP2. Molecular microbiology 23(2): 303-312

Statistical analyses of complex denaturing gradient gel electrophoresis profiles. Journal of Clinical Microbiology 43(8): 3971-3978

Statistical analyses of correlation between fluconazole MICs for Candida spp. assessed by standard methods set forth by the European Committee on Antimicrobial Susceptibility Testing (E.Dis. 7.1) and CLSI (M27-A2). Journal of Clinical Microbiology 45(1): 109-111

Statistical analyses: possible reasons for unreliability of source tracking efforts. Applied and Environmental Microbiology 71(8): 4690-4695

Statistical evaluation of factors and interactions affecting dairy herd improvement milk urea nitrogen in commercial midwest dairy herds. Journal of Dairy Science 88(8): 3020-3035

Statistical independence of escalatory ecological trends in Phanerozoic marine invertebrates. Science 312(5775): 897-900

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. Journal of the American Dietetic Association 106(10): 1640-1650

Statistical analyses for comparison of esophageal and hand-clipped samples from grazing trials. Journal of range management 44(4): 379-382

Statistical analyses for r index. Journal of sensory studies 21(6): 584-600

Statistical analysis in a food science and engineering laboratory course. Food technology 39(4): 103-106

Statistical analysis of collagen sequences with regard to fibril assembly and evolution. Structural aspects of recognition and assembly in biological macromolecules: proceedings of the 7th Aharon Katzir Katchalsky Conference the Weizmann Institute of Science Rehovot and Kibbutz Nof Ginossar Feb 24-29-1980: 425

Statistical analysis of hominoid molecular evolution. Plant Genome Data and Information Center collection on computational molecular biology and genetics: ] 17

Statistical analysis of parameters and residuals of a conceptual water balance model--methodology and case study. Water resources management 15(2): 75-92

Statistical analysis of rural well contamination and effects of well construction. Transactions of the ASAE 40(2): 363-370

Statistical analysis of the goodness of Classical Factor Analysis Regression (CFAR). Bulletin Illinois Agricultural Experiment Station: 78 (759)

Statistical approach to incorporating the influence of land-grading precision of level-basin performance. Transactions of the ASAE 42(4): 1009-1017

Statistical causation and national forest policy in Oregon. Forest science 42(1): 86-92

Statistical considerations in the analysis of growth data from HHANES. American Journal of Clinical Nutrition 53(4): 978-981

Statistical cost analysis of the existing North Dakota country elevator industry. Agricultural economics report Department of Agricultural Economics North Dakota Agricultural Experiment Station: 83 (155)

Statistical development and validation of discharge equations for natural channels. Journal of hydrology 199(1-2): 13-35

Statistical distribution functions for bone strength of leghorn layers. Transactions of the ASAE 35(3): 969-971

Statistical estimation of firm-level demand functions: a case study in an oligopolistic industry. Agricultural economics research US Dept of Agriculture Economics and Statistics Service 33(2): 18-25

Statistical evaluation of sampling value during registration of fleas from the little souslik (Siphonaptera). Parazitologiia 16(2): 152-154

Statistical exploration of matrix hydrologic properties for the Bandelier Tuff, Los Alamos, New Mexico. Vadose zone journal VZJ 4(3)

Statistical low flow estimation using GIS analysis in humid montane regions in Puerto Rico. Water resources bulletin 32(6): 1259-1271

Statistical methods to examine differences in the rating of soft-drinks among different groups of consumers. Food quality and preference 13(7-8): 555-559

Statistical models for the degree of difference test. Food quality and preference 13(1): 31-37

Statistical planning and analysis considerations in the evaluation of in vitro alternatives to whole animal use for eye irritation testing. Food and Chemical Toxicology 35(1): 167-174

Statistical power calculations. Journal of animal science 85(130): E24-E29

Statistical procedure for evaluating hydrologic. Transactions of the ASAE 38(3): 725-733

Statistical process control in UK food production: an overview. British food journal00(8-9): 371-379

Statistical testing of individual differences in sensory profiling. Food quality and preferencet 14(5-6): 425-434

Statistics and epidemiology. British medical journal3, 287(6387): 270-273

Statistics of farmer cooperatives 1975-76. Farmer cooperative research report United States Dept of Agriculture Economics Statistics and Cooperatives Service: 79 (3)

Statistics on oilseeds and related data, 1965-82. Statistical bulletin United States Dept of Agriculture: 83 (695)

Statistics relating to farm machinery in Canada; 1950-76. Publication 978 (78 4)

Statistics uncover mistakes in foodservice design. Consultant 16(4): 25-27

Status and prospects of karez irrigation. Water resources bulletin 30(1): 125-134

Status and voluntary associations: a cross-cultural study of males in three metropolitan areas. Journal of voluntary action researcht 13(3): 32-43

Status characteristics theory: an application to clothing research. Clothing and textiles research journaler 8(4): 49-54

Status consumption and ethnicity in Bolivia: evidence from durables ownership. International journal of consumer studies 31(1): 76-89

Status of Chilo agamemnon Bles,. in Israel and the probable reasons for the decrease in its populations. Insect science and its application1(4-5): 541-545

Status of QSAR at the end of the twentieth century. Classical and three dimensional QSAR in agrochemistry

Status of Wisconsin farming. Staff paper series University of Wisconsin Cooperative Extension Service: 1985 (240)

Status of and prospects for membrane technology in microbiological medical, and food industries. Soviet biotechnology: ) 1-14

Status of cone and seed insect pest management in Canadian seed orchards. Forestry chronicle 70(6): 745-761

Status of dehydroascorbic acid in iron deficiency anaemia. Indian Journal of Medical Research 77: 482-486

Status of dietary guideline use in Utah schools. School foodservice research review8(1): 23-28

Status of immunization and iron nutrition in New York City homeless children. Clinical Pediatrics 32(3): 151-155

Status of legume viruses in Nigeria. Journal of sustainable agriculture8(1): 55-69

Status of membrane lipids and amino acid transport in morphological mutants of Candida albicans. Biochemistry and Molecular Biology International 35(6): 1215-1222

Status of menu item forecasting in dietetic education. Journal of the American Dietetic Association 88(10): 1246-1249

Status of nutrition education in elementary schools: 1981 vs. 1975. Journal of nutrition education 18(2): 49-54

Status of nutrition in the nation with attention to children. School foodservice research reviewer 2(2): 78-81

Status of nutrition surveillance activities in 24 State and metropolitan health departments. Public Health Reports 98(4): 349-355

Status of plowout in Montana: from an extension viewpoint. Proceedings Great Plains Agricultural Council: -9, 61-83

Status of poultry science departments and poultry research within combined departments. Poultry Science. 71(8): 1328-1331

Status of technology and applications of degradable products. Polymers from agricultural coproducts 7

Status of the Chilean agroindustry. Food technology 41(9): 145-146

Status of the European race of Scleroderris canker in Canada. Forestry chronicle 74(4): 561-566

Status of the USDA food irradiation programs. Food technology 37(2): 46-47

Status of the general health education courses in U.S. colleges and universities. Journal of School Health 61(8): 339-342

Status of training programs and perceived labor problems in four types of noncommercial foodservice operations. Journal of the American Dietetic Association 91(10): 1239-1242

Status of visceral leishmaniasis in northern Pakistan: a seroepidemiological assessment. Tropical Doctor 11(4): 146-148

Status report - vanilla. Food processing 40(6): 68-69

Status risk taking and receptivity of home economics teachers to a statewide curriculum innovation. Home economics research journal 22(4): 401-421

Status, ecology, and management of the lesser prairie chicken. General technical report RM Rocky Mountain Forest and Range Experiment Station United States Forest Service: 980 (77)

Stay warm: now is the time to form your fuel oil buying cooperative. New harbinger 6(2): 31-33

Staying alive: managing the process of change for quality improvement. Youth policy 12(3): 5-15

Staying fit during pregnancy. Diabetes forecast 45(2): 44-46

Staying lean and lite: an update on sweeteners. School foodservice journal 40(10): 32-34

Staying slim on a fast food holiday. Weight watchers 19(6): 55-57

Staying well: an exercise in good health. School foodservice journal 41(2): 60-61

Ste20. Journal of cell science1 118(5): 1033-1044

Steadily high IDDM incidence over 4 years in Sardinia. Diabetes Care 18(12): 1600-1601

Steady infiltration from a semicircular cylindrical trench and a hemispherical pond into unsaturated soil. Water resources research 29(2): 457-467

Steady infiltration in unsaturated soil from a buried circular cylinder: the separate contributions from top and bottom halves. Water resources research 30(1): 107-115

Steady-state kinetic mechanism of PDK1. Journal of Biological Chemistry 281(31): 21670-21681

Steady-state kinetics and inhibitory action of antitubercular phenothiazines on mycobacterium tuberculosis type-II NADH-menaquinone oxidoreductase (NDH-2). Journal of Biological Chemistry 281(17): 11456-11463

Steady-state and presteady-state kinetics of the H+. Journal of biological chemistry, 269(32): 20417-20424

Steady-state and time-resolved polarized light spectroscopy of the green plant light-harvesting complex II. Biochimica et biophysica acta: International journal of biochemistry and biophysics7, 1101(2): 143-146

Steak. Restaurant business0, 89(11): 133-148not

Steam cookers. Restaurant business 81(1): 188

Steam cookers. Institutional distribution5, 21(11): 140

Steam explosion pulping of kenaf: a preliminary study on pulp characteristics and a comparison with simulated CMP and CTMP of kenaf. Journal of wood chemistry and technology3(2): 213-236

Steam jacketed kettles. Restaurant business 81(10): 144

Steam jacketed kettles. Cooking for profit: 14, (428) 15-18

Steam jacketed kettles. Cooking for profit: 14, (464) 17-18

Steam jacketed kettles Ranges. Restaurant business 82(1): 204

Steam kettles & tilting braising pans. Institutional distribution, 18(5): 140

Steam pretreatment of Douglas-fir wood chips. Applied biochemistry and biotechnologyng 84(84-86): 693-705

Steam-assisted biomass fractionation. III. A quantitative evaluation of the clean fractionation concept. Bioresource technology 70(2): 181-192

Steamed breads made from Colorado grown white wheats. Journal of food processing and preservation 22(1): 41-52

Steamed up about kettles. School foodservice journal 45(10): 58

Steamer strategy. Restaurants and institutions 96(16): 139-141

Steamers. Institutional distribution: 5, 88

Steamers and kettles. Restaurant business, 89(6): 208

Steaming. Weight watchers 16(12): 46

Steaming oysters does not prevent Norwalk-like gastroenteritis. Public Health Reports 111(6): 527-530

Steamy conditions lead to speedy, healthful cooking. Restaurants and institutions, 99(32): 119

Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects. Journal of Nutrition 135(12): 2805-2811

Stearoyl-ACP desaturase and a beta-ketoacyl-ACP synthetase from developing soybean seeds. Plant lipid biochemistry structure and utilization: the proceedings of the Ninth International Symposium on Plant Lipids held at Wye College Kent July 1990 edited by PJ Quinn and JL Harwood: 128

Stearoyl-CoA desaturase 1 deficiency increases CTP:choline cytidylyltransferase translocation into the membrane and enhances phosphatidylcholine synthesis in liver. Journal of Biological Chemistry 280(24): 23356-23362

Stearoyl-CoA desaturase is involved in the control of proliferation, anchorage-independent growth, and survival in human transformed cells. Journal of Biological Chemistry 280(27): 25339-25349

Steel properties used to manufacture wood truss metal connector plates. Transactions of the ASAE 38(1): 187-195

Steer and heifer price differences in the live cattle and carcass markets. Western journal of agricultural economics 10(1): 77-92

Stellaria porsildii, sp. nov., a new member of the S. longipes complex (Caryophyllaceae). Systematic botany 17(1): 29-32

Stem cell depletion through epidermal deletion of Rac1. Science 309(5736): 933-935

Stem cell self-renewal controlled by chromatin remodeling factors. Science 310(5753): 1487-1489

Stem cells and their niches. Science 311(5769): 1880-1885

Stem Lagomorpha and the antiquity of Glires. Science 307(5712): 1091-1094

Stem distortion of wheat. Journal of the American Society of Agronomy 38(8): 717-722

Stem form, volume and dry matter production in a twelve-year-old circular Nelder plantation of Populus trichocarpa X deltoides 'Beaupre'. Forestry chronicle 69(6): 730-735

Stem injection of chemicals for control of bacterial canker of mango. Acta Horticulturae 231: 518-521

Stem pitting of yellow bud mosaic virus-infected peaches. Plant disease reporter 53 (8) 666-667

Stem-end. Biosystems engineering 96(2): 231-237

Stength properties of exterior adhesives on preservative-treated hardwoods. Forest products journal 42(10): 68-76

Step Wise, Multiple Objective Calibration of a Hydrologic Model for a Snowmelt Dominated Basin. Journal of the American Water Resources Association 42(4): 877-890

Step behind the scenes. School foodservice journal 33(2): 79-80

Step into new surroundings. School foodservice and nutrition 52(10): 50-52

Step out for buffet dining. School foodservice journal 33(2): 74

Step out for family-style. School foodservice journal 33(2): 58,60

Step out for fast food. School foodservice journal 33(2): 48,51

Step out for menu diversity. School foodservice journal 33(2): 64-67

Step out for open dining. School foodservice journal 33(2): 75-76,78

Step out for salad. School foodservice journal 33(2): 70-71,73

Step up to good nutrition: A guide to good eating for your child 1-2 years. WIC bibliography series

Stepped Changes of Monovalent Ligand-binding Force during Ligand-induced Clustering of Integrin (Sa(BIIB(Sb(b3(B. Journal of biological chemistry 1 281(35): 25466-25474

Stepping transfer messenger RNA through the ribosome. Journal of Biological Chemistry 280(18): 18368-18374

Stepping over boundaries. Supervisory management 27(5): 31-35

Stepping up exercise. Nutrition and food science: 2-4

Steps men should take to avoid osteoporosis. Tufts University diet and nutrition letter 14(9): 7-8

Steps to better listening. Personnel journal 66(2): 20-21

Steps to infant feeding. WIC bibliography series

Steps to take in primary care for achieving lasting dietary change. Topics in clinical nutrition 6(4): 22-31

Steps to the future. Food management 22(4): 89-90

Steps toward computer analysis of nucleotide sequences. Science 209(4463): 1322-1328

Stepwise RNP assembly at the site of H. Journal of cell biology24 173(2): 207-218

Stepwise two-photon excited fluorescence from higher excited states of chlorophylls in photosynthetic antenna complexes. Journal of Biological Chemistry 281(35): 25381-7

Stereochemical analysis of the functional significance of the conserved inverted CCAAT and TATA elements in the rat bone sialoprotein gene promoter. Journal of Biological Chemistry 281(15): 9882-9890

Stereochemical differences in lignan biosynthesis between Arctium lappa, Wikstroemia sikokiana and Forsythia spp. Lignin and lignan biosynthesis 388

Stereochemistry in lignan biosynthesis and neolignan preparation through fungal reduction. Lignin and lignan biosynthesis 376

Stereochemistry of lepidopteran sex pheromone biosynthesis: a comparison of fatty acid-CoA delta 11-(Z)-desaturases in Bombyx mori and Manduca sexta female moths. Insect biochemistry and molecular biology 29(3): 225-232

Stereochemistry of neolignans--a revised structure for a neolignan isolated from the roots of Piper capense. Journal of wood chemistry and technology2(4): 471-483

Stereochemistry of the proton elimination in the formation of (+)- and (-)-alpha-pinene by monoterpene cyclases from sage (Salvia officinalis). Archives of Biochemistry and Biophysics 308(2): 488-496

Stereoselective bromination of beta-ribofuranosyl amide. Enantioselective synthesis of (+)-hydantocidin. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry8, 35(29): 5145-5148

Stereoselective preparation of tri and tetracyclic amines as potential intermediates in Aspidosperma alkaloid synthesis. Tetrahedron Letters. 34(34): 5451-5454

Stereoselective production of (+)-trans-chrysanthemic acid by a microbial esterase: cloning, nucleotide sequences, and overexpression of the esterase gene of Arthrobacter globiformis in Escherichia coli. Applied and environmental microbiology 61(9): 3208-3215

Stereoselective reduction of alpha-iodospirolactones. Total synthesis of (+. Tetrahedron letters, 33(44): 6673-6676

Stereoselective reduction of codeinone, the penultimate enzymic step during morphine biosynthesis in Papaver somniferum. Tetrahedron Letters. 36(14): 2449-2452

Stereoselective synthesis of (+)- and (-)-lentiginosine. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 35(47): 8871-8872

Stereoselective synthesis of (-)-Homogynolide-A. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry1, 34(24): 3875-3876

Stereoselective synthesis of C3-C9 segment of soraphen A. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry, 36(33): 5967-5968

Stereoselective synthesis of a versatile intermediate for the total synthesis of mono- and bis-THF containing annonaceous acetogenins. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 40(2): 193-196

Stereoselective synthesis of homogynolide-A, a bakkane from Homogyne alpina. Tetrahedron letters 32(6): 767-768

Stereoselectivity in the enzymic oxidation of racemic alkyl methylcarbinols--a new approach to the S-enantiomers. Tetrahedron letters, 32(18): 2009-2012

Stereospecificity for the zinc borohydride reduction of alpha-aryloxy-beta-hydroxy ketones. Journal of wood chemistry and technology3(4): 593-601

Stereospecificity of the genetic code. Journal of Molecular Evolution 3(2): 121-140

Stereostructure of pyrrolidino-4H-2,4-dimethyl-1,3,5-dithiazine. Journal of agricultural and food chemistry 39(6): 1123-1126

Steric accessibility of the HIV-1 gp41 N-trimer region. Journal of Biological Chemistry 280(13): 12567-12572

Steric effects and selectivity in the benzylic hydroxylation by metalloporphyrins and by the fungus Mortierella Isabellina. Tetrahedron letters: the international organ for the rapid ication of preliminary communications in organic chemistry 36(2): 315-318

Steric effects governing disulfide bond interchange during thermal aggregation in solutions of b-lactoglobulin B and a-lactalbumin. Journal of agricultural and food chemistry31 51(27): 8098-8106

Sterically locked synthetic bilin derivatives and phytochrome Agp1 from Agrobacterium tumefaciens form photoinsensitive Pr- and Pfr-like adducts. Journal of Biological Chemistry 280(26): 24491-7

Sterilisation of human milk. Lancet 1(8122): 913-913

Sterilisation of water in the beverage industry. British food journal 90(5): 216-218

Sterility during continuous microorganism culturing. Soviet biotechnology: ) 142-145

Sterility in velvon barley and its relationship to yield, kernel weight, and date and rate of seeding. Agronomy Journal 41(9): 430-434

Sterilization of dominant males will not limit feral horse populations. USDA Forest Service research paper RM United States Rocky Mountain Forest and Range Experiment Station: 80 (226)

Sterilization of infant formula. Clinical Pediatrics 22(5): 344-349

Sterilization of packaging materials using aseptic systems. Food technology 38(3): 60-62

Sterling silver Linden. Plant patent United States Patent and Trademark Office: 1989 (6511)

Sternal wound infection by Trichosporon inkin following cardiac surgery. Journal of Clinical Microbiology 44(7): 2657-2659

Steroid hormones regulate gene expression posttranscriptionally by altering the stabilities of messenger RNAs. Biology of Reproduction 72(6): 1290-1296

Steroid receptor coactivator-3 is required for progesterone receptor trans-activation of target genes in response to gonadotropin-releasing hormone treatment of pituitary cells. Journal of Biological Chemistry 281(30): 20817-20824

Steroid Receptor Expression and HER-2. Journal of veterinary medicine Zentralblatt fur Veterinarmedizin Reihe A 53(5): 225-229

Steroid regulation of cell specific secreted phosphoprotein 1 (osteopontin) expression in the pregnant porcine uterus. Biology of Reproduction 73(6): 1294-1301

Steroid hormones during embryonic development in Japanese quail: plasma, gonadal, and adrenal levels. Poultry Science 80(6): 795-799

Steroid-1-dehydrogenase of Mycobacterium sp. VKM Ac-1817D strain producing 9(Sa(B-hydroxy-androst-4-ene-3,17-dione from sitosterol. Applied microbiology and biotechnology 74(4): 867-873

Steroid-Induced Oocyte Maturation in Atlantic Croaker (Micropogonias undulatus) Is Dependent on Activation of the Phosphatidylinositol 3-Kinase. Biology of reproduction 73(5): 988-996

Steroidal saponins from Allium chinense and their inhibitory activities on cyclic AMP phosphodiesterase and Na+. Phytochemistry 40(4): 1071-1076

Steroidal saponins from the bulbs of Lilium regale and L. henryi. Phytochemistry 33(3): 675-682

Steroids--the earliest hormones. Nature 14, 306(5943): 540

Sterol 14-demethylase P450 (P45014DM*) is one of the most ancient and conserved P450 species. Journal of Biochemistry 119(5): 926-933

Sterol intermediates from cholesterol biosynthetic pathway as liver X receptor ligands. Journal of Biological Chemistry 281(38): 27816-27826

Sterol biosynthesis inhibitors: model studies with respect to modes of action and resistance. ACS Symposium series American Chemical Society: 21) 184-198

Sterol dependent growth and ethanol tolerance of a sterol-auxotrophic erg9::HIS3 mutant of Saccharomyces cerevisiae. Biotechnology letters 16(5): 539-542

Sterol regulatory element binding proteins (SREBPs): controllers of lipid synthesis and cellular uptake. Nutrition Reviews 56(2 Pt 2): S1-3; Discussion S54-75

Steryl ester analysis as an aid to the identification of oils in blends. Food Chemistry 43(1): 71-78

Stevens Point packages wellness. Food Management 19(7): 68-71, 106-20

Sticking to a gluten free diet. American Journal of Nursing 83(9): 1308-1310

Stiffness of post-frame building end walls. Transactions of the ASAE 36(3): 905-913

Stigmatization of obesity in medieval times: Asia and Europe. International journal of obesity and related metabolic disorders: journal of the International Association for the Study of Obesity 22(12): 1141-1144

Stilbene glycosides from the roots of polygonum multiflorum thunb and their in vitro antioxidant activities. Journal of food lipids 13(2): 131-144

Still video analysis of crop residue soil covers. Transactions of the ASAE 34(6): 2469-2474

Still worried about waves. Vegetarian times: (174) 12

Stimulating the undergraduate student in crops. Journal of the American Society of Agronomy 40(4): 307-312

Stimulation effect of Dnmt3L on the DNA methylation activity of Dnmt3a2. Journal of Biochemistry 140(4): 553-559

Stimulation and inhibition of bone formation: use of peripheral quantitative computed tomography in the mouse in vivo. Laboratory Animals 32(4): 467-476

Stimulation and mental development of malnourished infants. Lancet 2(8148): 899-899

Stimulation of appetite by ghrelin is regulated by leptin restraint: peripheral and central sites of action. Journal of Nutrition 135(5): 1331-1335

Stimulation of CD8 superscript + T Cells following Diphtheria Toxin-Mediated Antigen Delivery into Dendritic Cells. Infection and immunity 74(2): 1001-1008

Stimulation of G-coupled M1 muscarinic receptor causes reversible spectrin redistribution mediated by PLC, PKC and ROCK. Journal of cell science15 119(8): 1528-1536

Stimulation of HIV-1 minus strand strong stop DNA transfer by genomic sequences 3' of the primer binding site. Journal of Biological Chemistry 281(34): 24227-24235

Stimulation of toll-like receptor 2 by Coxiella burnetii is required for macrophage production of pro-inflammatory cytokines and resistance to infection. Journal of Biological Chemistry 279(52): 54405-54415

Stimulation of Vascular Smooth Muscle Cell Proliferation and Migration by Apolipoprotein(a) Is Dependent on Inhibition of Transforming Growth Factor- Activation and on the Presence of Kringle IV Type 9. Journal of biological chemistry31 279(53): 55187-55195

Stimulation of acid phosphatase induction in Saccharomyces cerevisiae by electrochemical modulation of effector concentration. Biotechnology and Bioengineering 42(7): 836-842

Stimulation of amino acid transport into liver of rats on adaptation to a high-protein diet. Nutrition Reviews 42(2): 60-62

Stimulation of attachment in a camel tick, Hyalomma dromedarii (Acari: Ixodidae): the unintended result of sublethal exposure to permethrin-impregnated fabric. Journal of Medical Entomology 31(1): 23-29

Stimulation of callose synthesis in vivo correlates wtih changes in intracellular distribution of the callose synthase activator beta-furfuryl-beta-glucoside. Plant physiology 101(1): 187-191

Stimulation of erythrocyte membrane Mg(2+)-ATPase activity by glutathione S-conjugates. Biochemistry and Molecular Biology International 37(1): 73-79

Stimulation of flowering by grafted black spruce and white spruce: a comparative study of the effects of gibberellin A4. Canadian journal of forest research = Revue canadienne de recherche forestiere 21(3): 395-400

Stimulation of glutathione S-transferase and inhibition of carcinogenesis in mice by celery seed oil constituents. ACS symposium series: 46) 230-238

Stimulation of gp91 phagocytic oxidase and reactive oxygen species in neutrophils by an avirulent Salmonella enterica serovar infantis strain protects gnotobiotic piglets from lethal challenge with serovar Typhimurium strain F98 without inducing intestinal pathology. Infection and Immunity 73(8): 4539-4547

Stimulation of intestinal Na+. Proceedings of the Society for Experimental Biology and Medicine 209(4): 354-359

Stimulation of lettuce seed germination by ethylene. Plant Physiology 44(2): 277-280

Stimulation of mitotic recombination upon transcription from the yeast GAL1 promoter but not from other RNA polymerase I, II and III promoters. Current Genetics 30(5): 381-388

Stimulation of phosphoinositide hydrolysis by gamma- and alpha- hexachlorocyclohexane in primary cultures of cerebellar granule cells: interaction with glutamate and carbachol receptor-mediated phosphoinositide response and effects of specific pharmacological agents. Pesticide biochemistry and physiology 55(1): 64-76

Stimulation of the ADRB3 adrenergic receptor induces relaxation of human placental arteries: influence of preeclampsia. Biology of Reproduction 74(1): 209-216

Stimulation of the Epithelial Sodium Channel (ENaC) by cAMP Involves Putative ERK Phosphorylation Sites in the C Termini of the Channel's - and -Subunit. Journal of biological chemistry14 281(15): 9859-9868

Stimulation of thermogenesis in the treatment of obesity: a rational approach. Journal of obesity and weight regulation Winter 7(2): 131-144

Stimulatory cross-talk between NFAT3 and estrogen receptor in breast cancer cells. Journal of Biological Chemistry 280(52): 43188-43197

Stimulatory roles of nitric-oxide synthase 3 and guanylyl cyclase in platelet activation. Journal of Biological Chemistry 280(45): 37430-8

Stimulus specificity of gene expression programs determined by temporal control of IKK activity. Science 309(5742): 1857-1861

Stimulus control of eating: implications for a two-factor theory of hunger. Appetite 6(4): 387-401

Stimulus-specific Induction of a Novel Nuclear Factor-B Regulator, IB-, via Toll. Journal of biological chemistry14 280(2): 1678-1687

Stir frying: I'd wok a million miles. Cooking for profit: (480) 14

Stirring up the sugar controversy. Vegetarian times: (176) 56-57

Stirs up subsidy reductions. Food management 27(3): 96-97

Stochastic Continuum Transport Equations for Field-Scale Solute Transport: Overview of Theoretical and Experimental Results. Vadose zone journal VZJ 5(1): 184-203

Stochastic High-speed Rotation of Escherichia coli ATP Synthase F subscript 1 Sector: THE SUBUNIT-SENSITIVE ROTATION. Journal of biological chemistry17 281(7): 4126-4131

Stochastic models for simulating parallel, rotary, and side-opening milking parlors. Journal of Dairy Science 89(11): 4462-4472

Stochastic study of solute transport in a nonstationary medium. Ground Water 44(2): 222-233

Stochastic analysis of adsorbing solute transport in three-dimensional, heterogeneous, unsaturated soils. Water resources research 33(8): 1947-1956

Stochastic analysis of adsorbing solute transport in two-dimensional unsaturated soils . Water resources research 32(9): 2747-2756

Stochastic analysis of contaminant transport through nonstationary fractured porous media: A dual-permeability approach. Water resources research 41(5): W05004

Stochastic analysis of groundwater levels in a temperate climate. Transactions of the ASAE 35(4): 1167-1171

Stochastic analysis of transient flow in heterogeneous, variably saturated porous media: the van Genuchten-Mualem constitutive model. Vadose zone journal VZJ 1(1)

Stochastic dominance as an approach to evaluate the rationality of farmer variety choices. Paper University of Missouri Columbia Dept of Agricultural Economics: (24)

Stochastic dominance with respect to a function as an approach to evaluate the rationality of farmer variety choices. Paper University of Missouri Columbia Dept of Agricultural Economics: 983 (23)

Stochastic frontier estimation and sources of technical efficiency in southern timber harvesting. Forest science 41(3): 576-593

Stochastic fusion of information for characterizing and monitoring the vadose zone. Vadose zone journal VZJ 1(2)

Stochastic modeling approaches based on neural network and linear-nonlinear regression techniques for the determination of single droplet collection efficiency of countercurrent spray towers. Environmental modeling and assessment 12(1): 13-26

Stochastic modeling of pool-to-pool structure in small Nevada rangeland streams. Water resources research 33(4): 877-889

Stochastic modeling of tillage-induced aggregate breakage. Transactions of the ASAE 36(4): 1087-1092

Stochastic modeling of transect-to-transect properties of Great Basin rangeland streams. Water resources research 33(4): 853-864

Stochastic simulation of transmissivity fields conditional to both transmissivity and piezometric data. I. Theory. Journal of hydrology, 203(1-4): 162-174

Stochastic simulation of transmissivity fields conditional to both transmissivity and piezometric head data. 3. Application to the Culebra Formation at the Waste Isolation Pilot Plan (WIPP), New Mexico, USA. Journal of hydrology5, 207(3-4): 254-269

Stochastic structure, farm size, and technology adoption in developing agriculture. Working paper Giannini Foundation of Agricultural Economics California Agricultural Experiment Station: 982 (227)

Stock improvement of silver barb (Barbodes gonionotus Bleeker) through several generations of genetic selection. Aquaculture 204(3-4): 469-480

Stock market reaction to food recalls. Review of agricultural economicsng Summer 23(1): 33-46

Stocking density and feed barrier design affect the feeding and social behavior of dairy cattle. Journal of Dairy Science 89(1): 126-133

Stocking rate and grazing frequency effects on Nebraska sandhills meadows. Journal of range management 57(5): 553-560

Stockpiling U.S. agricultural commodities with volatile world markets; the case of soybeans. Agricultural economics research United States Dept of Agriculture Economic Research Serviceng 36(2): 1

Stocks of grains, oilseeds, and hay: final estimates by states, 1978-83. Statistical bulletin United States Dept of Agriculture: 984 (707)

Stoichiometric determination of hydroperoxides in oils by Fourier transform near-infrared spectroscopy. Journal of AOAC International 80(2): 345-352

Stoichiometry and valence measurements of niobium oxides using electron energy-loss spectroscopy. Journal of Microscopy 224(Pt 3): 233-241

Stoichiometry of proton uptake by thylakoids during electron transport in chlorplasts. Photosynthesis: photoreactions to plant productivity edited by Yash Pal Abrol Prasanna Mohanty Govindjee: 128

Stokes litter modified. Fall 30 (4) 16

Stokesia laevis plant named 'Colorwheel'. United States patent Plant: 5, 2002 (12,718)

Stomach 'bubble': diet device not without risks. FDA consumer 21(3): 28-31

Stomach cancer mortality in the north central states: High risk is not limited to the foreign-born. Nutrition and cancerer 1(2): 8-12

Stomach disorders can be minimized. Environmental nutrition newsletter 8(10): 1-3

Stomach nematodes of the Polynesian rat (Rattus exulans) in the Northern Marshall Islands. Zeitschrift fur angewandte Zoologie0(4): 463-471

Stomach-specific Calpain, nCL-2, Localizes in Mucus Cells and Proteolyzes the -Subunit of Coatomer Complex, -COP. Journal of biological chemistry21 281(16): 11214-11224

Stomata and structure and tetraploid apple leaves cultured in vitro. Annals of botany 73(6): 651-654

Stomatal patterning and differentiation by synergistic interactions of receptor kinases. Science 309(5732): 290-293

Stomatal control of transpiration: examination of the Jarvis-type representation of canopy resistance in relation to humidity. Water resources research 37(3): 689-699

Stomatal limitation to carbon dioxide assimilation in nitrogen- and drought-stressed wheat. Crop science 31(1): 135-139

Stomatal response to abscisic acid fed in to the xylem of intact Helianthus annuus (L.) plants. Journal of experimental botany 47(302): 1405-1412

Stomatal responses of C subscript 3, C subscript 3-C subscript 4 and C subscript 4 Flaveria species to light and intercellular CO subscript 2 concentration: implications for the evolution of stomatal behaviour. Plant cell and environment 26(2): 313-322

Stomatal responses to changes in air humidity are not necessarily linked to nocturnal CO2 uptake in the CAM plant Plectranthus marrubioides Benth. (Lamiaceae). Plant cell and environment 20(3): 393-399

Stone age nutrition: implications for today. Pediatrics 10(12): 1-2

Stone warns FDA on pesticide residues. CNI weekly report6, 9(29): 6-7

Stop atherosclerosis now. Diabetes forecast 45(4): 36-38

Stop it before it starts. Rx weight control 1(6): 3

Stop the cover up. School food service journal 47(4): 46

Stop writing the wrongs. Personnel journal 63(9): 68-72

Stop! Think! Don't drink!. WIC bibliography series

Stopped-flow kinetic analysis of eIF4E and phosphorylated eIF4E binding to cap analogs and capped oligoribonucleotides: evidence for a one-step binding mechanism. Journal of Biological Chemistry 281(21): 14927-14938

Stopping up the time drain. Institutional distribution 20(2): 134-148

Storability and potability of pasteurized and sterilized Kunun-zaki: a fermented sorghum beverage. Journal of food processing and preservation 21(1): 1-7

Storable commodity basis for beginners. Staff paper University of Florida Food and Resource Economics Department Institute of Food and Agricultural Sciences: 982 (215)

Storage stability of lutein during ripening of cheddar cheese. Journal of Dairy Science 88(5): 1661-1670

Storage and handling of black beans. Journal of food processing and preservation 14(6): 423-435

Storage and lyophilization effects of Cynara cardunculus on the degradation of ovine and caprine caseins. Food chemistry 72(1): 79-88

Storage and non-dormant seeds of Fraxinus angustifolia Vahl. New forests 14(2): 157-166

Storage and shelving. Restaurant business 84(16): 192

Storage and spoilage of uneviscerated and 'oven ready' poultry and game birds. Nutrition and food science: (61) 9-10

Storage behaviour of mango products in different types of containers. Acta Horticulturae 231: 782-794

Storage coefficient revisited: is purely vertical strain a good assumption?. Ground Water 39(3): 458-464

Storage induced changes of phenolic acids and the development of hard-to-cook in dry beans (Phaseolus vulgaris, var. Seafarer). Journal of food science: an official ication of the Institute of Food Technologists 54(2): 311-314

Storage losses in legumes. Proceedings of the Nutrition Society 41(1): 75-79

Storage of 'Sweetheart' cherries in sealed plastic film. Journal of food quality 20(3): 189-198

Storage of spatial information by the maintenance mechanism of LTP. Science 313(5790): 1141-1144

Storage of milk powders under adverse conditions. British journal of nutrition 49(3): 343-354

Storage of minimally processed Romaine lettuce under controlled atmosphere. Journal of food quality 19(3): 177-188

Storage of structured beef steakettes produced with algin. Journal of food science: an official ication of the Institute of Food Technologists 56(3): 604-606

Storage properties of primal cuts of hot- and cold-boned beef. Journal of food quality 2(4): 289-296

Storage proteins in ants (Hymenoptera:Formicidae). Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology 112(1): 15-19

Storage proteins in somaclonal wheat variants. Soviet genetics 27(3): 312-317

Storage quality characteristics of beef eye steaks packaged in modified atmospehres. Journal of food science: an official ication of the Institute of Food Technologists 57(2): 283-287

Storage quality of iced channel catfish fed different protein levels. Journal of food quality 14(4): 345-354

Storage stability and accelerated shelf-life testing of margarine samples. Journal of food quality 16(3): 175-186

Storage stability of dried onion. I. Color. Journal of food quality 21(6): 505-516

Storage stability of sheep Samneh packaged in traditional and modern packaging materials. Ecology of food and nutrition4(4): 289-295

Storage stability of wine coolers as influenced by juice content and citric acid addition. Journal of food quality 15(1): 39-52

Storage techniques and analysis tools founding a knowledge-based system for conformation prediction. Journal of chemical information and computer sciences 33(5): 763-768

Store and brand type influences on the perception of apparel quality: a congruity theory approach. Clothing and textiles research journal 9(1): 45-49

Stored Ca superscript 2+(B Depletion-induced Oligomerization of Stromal Interaction Molecule 1 (STIM1) via the EF-SAM Region: AN INITIATION MECHANISM FOR CAPACITIVE Ca superscript 2+(B ENTRY. Journal of biological chemistry17 281(47): 35855-35862

Stores place health claims and symbols on shelves. Nutrition week1, 21(25): 6

Stores, sumps, and sinks. Lancet 1(8162): 242-244

Storing the working mother's milk. Tufts University diet and nutrition letter 5(12): 7

Storm across the Atlantic. Vegetarian times: (199) 86-95

Storm discharge, loads, and average concentrations in northwest Ohio rivers, 1975-1995. Journal of the American Water Resources Association 37(2): 423-438

Storm resampling for uncertainty analysis of a multiple-storm unit hydrograph. Journal of hydrology: 366-384

Straight and branched-chain fatty acids in preorbital glands of sika deer, Cervus nippon. Journal of Chemical Ecology 30(2): 479-482

Strain typing and determination of population structure of Candida krusei by multilocus sequence typing. Journal of Clinical Microbiology 45(2): 317-323

Strain variation among Bordetella pertussis isolates in finland, where the whole-cell pertussis vaccine has been used for 50 years. Journal of Clinical Microbiology 43(8): 3681-3687

Strain characterization, genome size and plasmid content in the Lactobacillus acidophilus group (Hansen and Mocquot). Journal of Applied Bacteriology 74(5): 549-556

Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol. Biotechnology and Bioengineering 63(2): 249-252