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The keeping quality of commercial dried whole milk packaged in air and nitrogen

, : The keeping quality of commercial dried whole milk packaged in air and nitrogen. J. Dairy Sci, 27: 8, 686

Flavour and peroxide value determinations on 1, 500 1-lb. tins of dried whole milk, including 350 tins of spray-dried whole milk, showed that, compared with air-packing, packing in nitrogen with 3 to 4 per cent. of oxygen increased the keeping quality of the milk powder by at least 100 per cent.


Other references

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