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The keeping quality of frozen orange juice

, : The keeping quality of frozen orange juice. Indust. Eng. Chem, 26: 295-299

The effect of storage (full details given) on the flavour and colour of orange juice was investigated, also the effects of de-aeration, of treatment with various gases, of oxidation, of the amount and kind of suspended matter, of added acids, sugars or sulphites, of flash pasteurization, of pre-cooling the fruit prior to extraction and of previous storage of the fruit.


DOI: 10.1021/ie50291a016

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