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Vitamin B2 content of milk

, : Vitamin B2 content of milk. Milk Plant Month, 26: 11, 36-37

The properties and functions of vitamin B, are described and the importance of milk as a rich source is stressed. Methods of determining flavin by fluorescence analysis are discussed, and a biological method is described. Colostrum was richer in vitamin B2 than milk, and there was considerable fluctuation in the vitamin B2 content of milk from successive milkings, with different cows and breeds.


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