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2:4:5-TP as a fruit-ripening agent: I. Apple var. Worcester Pearmain

, : 2:4:5-TP as a fruit-ripening agent: I. Apple var. Worcester Pearmain. A.R. Long Ashton agric. hort. Res. Stat. for, 1954. 53-7. bibl. 9

Alpha-(2: 4: 5-trichlorophenoxy) propionic acid was applied at 30 and 50 p.p.m. to trees of Worcester Pearmain on 15 July and 4 August as a ripening spray. Ripe fruit of very good quality was harvested 12 days before the normal picking date, though the size and flavour were not fully developed.


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