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Dye-reduction tests in the bacteriological examination of dried milk


, : Dye-reduction tests in the bacteriological examination of dried milk. Jour Dairy Res 15(3): 280-284

An unsuccessful attempt was made to estimate the bacteriological quality of milk powders by a dye-reduction technique using methylene-blue and resazurin.

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Other references

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Ivemeyer, S.; Walkenhorst, M.; Heil, F.; Notz, C.; Maeschli, A.; Butler, G.; Klocke, P., 2009: Management factors affecting udder health and effects of a one year extension program in organic dairy herds. The first part of this study was a cross-sectional analysis of the impact of 29 management factors on udder health in organic dairy farms in Switzerland. All 77 farms joined the extension program 'pro-Q'. As a measure of udder health the...

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