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Improvements in or relating to the treatment of cheese


, : Improvements in or relating to the treatment of cheese. Brit. Pat, 707,127,

Either fresh or ripened Edam or Gouda cheese may be successfully pasteurized by dielectric heat for 15-45 min. at 70 degrees -90 degrees C. Preferably, the cheese is wrapped before pasteurization in an impervious material, e.g.

US$29.90


Other references

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Laakkonen, P.; Auvinen, P.; Kujala, P.; Kääriäinen, L., 1998: Alphavirus replicase protein NSP1 induces filopodia and rearrangement of actin filaments. Expression of the NSP1 protein of Semliki Forest virus and Sindbis virus in cultured cells induced filopodia-like extensions containing NSP1 but not F actin. The actin stress fibers disappeared, whereas vimentin, keratin, and tubulin networks rema...

Krysiak, R.; Okopien, B., 2011: The effect of ezetimibe and simvastatin on monocyte cytokine release in patients with isolated hypercholesterolemia. Apart from reducing plasma lipids, ezetimibe may produce non-lipid-related pleiotropic effects. The aim of this article was to compare the effect of ezetimibe and simvastatin on monocyte cytokine release and systemic inflammation in isolated hyper...

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