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Maturity studies

, : Maturity studies. A.R. Canada Dep. Agric. Fruit Veg. Prod. Res. Cttee, 3

On the basis of 2 years' work there appears to be a correlation between drop in Mclntosh apples and the starch content of the fruit, abscission occurring at a starch-iodine index of approximately 6.


Other references

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