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Nutritional and other aspects of fruit-body production in pure cultures of Collybia velutipes (Curt.) Fr

, : Nutritional and other aspects of fruit-body production in pure cultures of Collybia velutipes (Curt.) Fr. Ann. Bot, Lond, 17: 66, 17

In studies at Birkbeck College, London, a synthetic medium plus asparagine, sucrose, and vitamin B1 favoured fructification by Collybia velutipes rather than mycelial growth. Primordia appeared between pH 5.2 and 7.2 approximately. Relatively low initial concentration of asparagine, high initial sucrose, and increases in volume (without essential increase of the air interface) of media increased the dry weights of sporophore crops.


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