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Preserving sweet whey with hydrogen peroxide

, : Preserving sweet whey with hydrogen peroxide. Suddtsch. Molkereiztg, 68: 15, 181

A hydrogen peroxide concentration of 0.009 per cent. retarded, and of 0.015 per cent. inhibited, acidity development in sweet whey for up to 21 hr. Heating the whey at 98 degrees C. for 10 min. removed practically all traces of undesirable flavour due to HaO3.


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