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Studies of the carbohydrate metabolism of mammary gland tissue in vitro. 3. Glycogen as an intermediary in the formation of lactose


, : Studies of the carbohydrate metabolism of mammary gland tissue in vitro. 3. Glycogen as an intermediary in the formation of lactose. J. Dairy Sci, 29: 121-128

In the perfused bovine mammary gland, the administration of 120 to 160 units of insulin markedly reduced the percentage of lactose in the milk and caused an accumulation of glycogen in the tissue, which was due apparently to blocking of glyeogenolysis rather than to the glycogenic properties of insulin.

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