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The dietary management of diabetes

, : The dietary management of diabetes. Med. Rec, N.Y, 160: 154-157

In constructing a diet for diabetics it is considered essential to follow the principles of a normal physiological diet. Simple methods of calculating calorie allowances and diet composition are set out, and typical diets for illustrative cases are given.


DOI: 10.1016/s0025-7125(16)33284-9

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