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The economic limits of bodyweight in producing Sat pigs

, : The economic limits of bodyweight in producing Sat pigs. Agrdrtudomdny. 1: 182-184

Hungarian experience with pigs of Yorkshire and Berkshire breeds proved that fat yields were better if the pigs were fattened to a liveweight of 140 to 150 kg. instead of 175 kg. The fat obtained after feeding 1000 metric quintals of maize up to 150 kg. weight was 32 quintals higher than that obtained at 175 kg. final weight. The so-called quick fattening method is more economic.


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