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The effect of undernutrition after calving on the quantity and composition of the milk produced by dairy cattle


, : The effect of undernutrition after calving on the quantity and composition of the milk produced by dairy cattle. J. agric. Sci, 45: 2, 246-53

Fourteen pairs of identical twin cows were given normal diets, except during the 3rd to the 8th weeks after calving when the grazing and silage of one member of each pair was restricted to 40 per cent of that consumed by the other.

US$19.90

DOI: 10.1017/s0021859600046773


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