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The nutritive value of extracted arob bean pulp residues from the industrial production of alcohol

, : The nutritive value of extracted arob bean pulp residues from the industrial production of alcohol. Ann. Sper. agrar, 7: 1986,

The composition of the dry matter of the carob bean seeds (with digestibility by sheep given in brackets) was: crude protein 18.5 (67.0), ether extract 2.0 (70.5), crude fibre 8.0 (64.8), ash 3.5 and N-free extract 68.0 (87.8) percent. Comparison with other values reported shows a wide variation depending on the variety and source of the seed.


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