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The principles and practice of cider-making. Being an annotated translation of La cidrerie


, : The principles and practice of cider-making. Being an annotated translation of La cidrerie. The principles and practice of cider-making. Being an annotated translation of "La cidrerie", Leonard Hill, London, 367. Price: 35s,

The third and last edition (1928) of the late Professor Warcollier's book, La Cidrerie, gives a comprehensive and authoritative account of the principles and practice of cider-making. No comparable book in English is available, although the need for such a work is great. This translation of the standard French work by so eminent an authority on cider-making as Dr. V. L. S. Charley is therefore doubly welcome. Dr.

US$29.90


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