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Thiamine, riboflavin and nicotinic acid content of milk of Indian cows, buffaloes, goats and sheep

, : Thiamine, riboflavin and nicotinic acid content of milk of Indian cows, buffaloes, goats and sheep. Indian J. Dairy Sci, 4: 2, 21-32

The B-vitamin contents of the colostrum and milk of Indian livestock was determined. Variations with season and stage of lactation are presented graphically for individual cows and buffaloes.


Other references

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Thompson, M.J.; Briegel, J.R.; Thompson, A.N.; Adams, N.R., 2006: Differences in survival and neonatal metabolism in lambs from flocks selected for or against staple strength. In the field, we found that lamb mortality was lower (P<0.01) in a flock selected for wool staple strength (SS+) than in a flock selected against staple strength (SS-), or a random-bred control flock (R); mortality rates calculated from 4200 re...

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