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The results of experiments with forage peas.

, : The results of experiments with forage peas.. Selskostopan. Misal, 4: 376-79

A report on testing many varieties at the Kolarov Institute in Plovdiv is presented and a spring pea variety 130 which yielded 25.2-40% more seed than others and 12.2-37.9% more hay is described. It originates from Yugoslavia and belongs to the botanical variety arvense of Pisum elatius. Its valuable characteristics include high dry-matter and protein contents, and tolerance of low temperatures and waterlogging. The variety is uniform as to habit but variable in shape and colour of the seed.


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