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The results of tests of suitability for malting in local varieties of malting barley

, : The results of tests of suitability for malting in local varieties of malting barley. Hodowla Roslin Aklimatyz. Nasiennictwo. 4: 721-30

The defects of certain criteria such as protein content and 1000-corn weight in assessing quality are pointed out. The most suitable criterion was found to be the yield of malt extract from 1 ha. of the crop. Three Polish and two imported barleys were analysed in 1955, 1956 and 1957.


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