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Control of progress in a selection programme on groundnut. Utilization of chemical methods in the choice of progenies


, : Control of progress in a selection programme on groundnut. Utilization of chemical methods in the choice of progenies. Oleagineux. 20: 99-100

During the course of breeding for resistance to virus rosette and earliness, using Virginia and Spanish material, it was established that early progenies could generally be identified by a relatively low (< 2) oleic acid: linoleic acid ratio in the seed, as determined by gas chromatography.

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