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Effect of different levels of decellulosed lucerne on productivity, some blood components and pathological changes in chickens. 1. Effect of different levels of decellulosed lucerne on productivity of chickens

, : Effect of different levels of decellulosed lucerne on productivity, some blood components and pathological changes in chickens. 1. Effect of different levels of decellulosed lucerne on productivity of chickens. Veterinaria, Sarajevo. 14: 295-299

Lucerne meal was sifted; the product was a uniform meal with 9.94% cellulose. It was included as 3, 6, 12 or 24% of the diet, replacing a 60: 40 mixture of soya bean oilmeal and bran to provide equal amounts of protein. The diets contained also maize, fishmeal, premix and from 0.400 to 0.566% crude soya saponins. The diets were given to groups of 60 New Hampshire chickens during just over 9 weeks.


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