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Effect of heat on the yield and physico-chemical characteristics of oil and protein from groundnut


, : Effect of heat on the yield and physico-chemical characteristics of oil and protein from groundnut. J. Food Sci. Technol, 5: 69-70

Whole groundnut kernels and ground kernels were spread in petri dishes and heated for 1, 3, 7 and 11 days in an air oven at 100oC.

US$29.90


Other references

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