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Effect of storage temperature on the activity of propionic acid bacteria culture for Emmental cheese


, : Effect of storage temperature on the activity of propionic acid bacteria culture for Emmental cheese. XVII Int. Dairy Congr, D: 551-54

Cultures of propionic acid bacteria stored at 5 degrees C in peptone whey retained their activity and viable numbers up to 6 wk.

US$29.90


Other references

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Salize, H.Joachim.; Dressing, H., 2004: Epidemiology of involuntary placement of mentally ill people across the European Union. Despite the tendency for harmonisation of strategies for mental health care delivery, rules and regulations for involuntary placement or treatment of mentally ill persons still differ remarkably internationally. Rapid European integration and othe...