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Observations on the low-temperature irradiation of milk


, : Observations on the low-temperature irradiation of milk. J. Dairy Sci, 51: 12, 1967-68

Irradiation of milk in the liquid state to a dose of 4.5 Mrad promoted extreme browning and caramelization. When the milk was irradiated in the frozen state at -80 degrees and -185 degrees C an extremely bitter flavour resulted. All of the irradiated milks were regarded as unacceptable by flavour assessment.

US$19.90

DOI: 10.3168/jds.S0022-0302(68)87324-2


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