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Routine methods of examination for meat and meat products. V. Detection and semi-quantitative determination of dried skim-milk

, : Routine methods of examination for meat and meat products. V. Detection and semi-quantitative determination of dried skim-milk. Fleischwirtschaft, 52: 4, 441-442

A semi-quantitative method is described for determination of dried skim-milk, based on its lactose content. Lactose is determined in an aqueous meat extract by paper or thin-layer chromatography (colour reaction with aniline phthalate). A concn. of 0.05% lactose, corresponding to 0.1% dried skim-milk, can be determined semi-quantitatively.


Other references

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