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Studies on the relationship between the hypertension and living condition. 1


, : Studies on the relationship between the hypertension and living condition. 1. Japanese Journal of Nutrition. 29: 3, 145-148

Food habits and housing were studied by questionnaire, height and bodyweight were measured, urine was examined and electrocardiograms and chest X-ray photographs were made for 248 men and 284 women over 30 years old in Japan. They tended to eat the traditional rice, miso soup and pickles. Those with hypertension ate less fish, shellfish, milk, eggs and fat; the men took miso soup, considered too salty for them, and the women took less green or yellow vegetable.

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