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Superficial scald in Granny Smith apples in cell packed cartons


, : Superficial scald in Granny Smith apples in cell packed cartons. Australian J Exp Agr Anim Husb 4(12): 60-62

The incidence of superficial scald in Tasmanian Granny-Smith apples packed in cell cartons was compared with that of fruit wrapped in oil-empregnated paper and packed in the standard apple case. Scald was quite common in Tasmanian Granny-Smith apples after a 6 mo. period of cool storage. The incidence of scald in fruit packed naked in cell packs was comparable with the level in oil wrapped fruit. Better control of scald was obtained by treating cell pack cartons with ethoxyquin, oil or diphenylamine, with the latter providing the best control.

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