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Technical aspects of butter manufacture in the U.S.A. 4. Qualitative, chemical and physical properties

, : Technical aspects of butter manufacture in the U.S.A. 4. Qualitative, chemical and physical properties. Dairy Ind, 29: 1, 26-31

Flavour, body and texture defects of butter are described, as well as the physical properties of butter with special reference to the effects of fat upon Theological properties and spreadability.


Other references

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