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Technical aspects of butter manufacture in the U.S.A. 4. Qualitative, chemical and physical properties


, : Technical aspects of butter manufacture in the U.S.A. 4. Qualitative, chemical and physical properties. Dairy Ind, 29: 1, 26-31

Flavour, body and texture defects of butter are described, as well as the physical properties of butter with special reference to the effects of fat upon Theological properties and spreadability.

US$29.90


Other references

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