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The correct weight of butter in consumer packages

, : The correct weight of butter in consumer packages. Dtsch. Lebens-mittRdsch, 60: 4, 114-15

In several trials the weight losses of packaged butter (250 g. units) kept at 7 degrees -8 degrees C or 20 degrees -22 degrees C over reasonable periods of time did not exceed the 3% tolerance permitted by the new German regulations.


Other references

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