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The cropping and productivity of criollo cacao (Theobroma cacao L.) at the Kallar Fruit Station, Tamil Nadu


, : The cropping and productivity of criollo cacao (Theobroma cacao L.) at the Kallar Fruit Station, Tamil Nadu. South Indian Horticulture, 18: 1/2, 18-24

Some criollo cacao began yielding from the 4th year and all trees were bearing after 6 years. The acre yields of cured cacao compared favourably with those from other countries. Trees aged 24-28 years have continued to yield without decline.

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