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Tropical and subtropical fruits and their preparation


, : Tropical and subtropical fruits and their preparation. Industrielle Obst-und Gemuseverwertung. 54: 17, 495-498

A description and composition of the following fruits are given: cherimoya (Anona cherimola), pomegranate (Punica granatum), guava (Psidium guajava), kaki (Diospyros kaki), cactus fig (Opuntia), kiwi (Actinidia), litchi (Litchi chinensis), naranjilla (Solanum quitoense), mango (Mangifera indica), mulberry (Morus nigra), papaya (Carica papaya), grenadilla (Passiflora edulis), tamarind (Tamarindus indica) and lemon (Citrus medica).

US$29.90


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