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Amaranth - a valuable source of antioxidants and calcium


, : Amaranth - a valuable source of antioxidants and calcium. Kartofel' i Ovoshchi (1): 9-10

Leaves of 6 cultivars of amaranth (Amaranthus sp.) and the weed A. retroflexus growing in Tambov province, Russia, in 2004 were harvested at the grain ripeness stage and analysed for antioxidant (AO) content and calcium (Ca) concentration. Leaf AO content was highest in Kremovyi Rannii (224.3 g quercetin/100g dry extract) and lowest in Khar'kovskii (31.26 g). The latter also had the lowest Ca concentration (11.05%), while Karmin had the highest (17.44%).

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