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Commercial dehydration of fruits and vegetables

, : Commercial dehydration of fruits and vegetables. Oregon Agric Exp Sta Bull 417: 1-39

Adaptation of existing fruit drying plants to the dehydration required for military, lend-lease, and civilian vegetable supplies requires the addition of forced-draft equipment for the handling of the greater moisture content of most vegetables. Methods of dehydration, including single-stage and 2-stage tunnel drying, are described, along with general handling and pretreatment, dehydrating fruit, vegetable blanching, and the detailed procedure for various vegetable crops.


DOI: 10.1016/s0016-0032(25)90169-x

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