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Physical and chemical quality of melon fruits under different set of CO2 application through irrigation water


, : Physical and chemical quality of melon fruits under different set of CO2 application through irrigation water. IRRIGA 12(3): 273-280

Melon production is turning into a big business for the northeast of Brazil that starts to stand out in the international scenery, although there has been a decrease in exportation in the last years. It is known that in the last 100 years, the concentration of CO<sub></sub> in the atmosphere is increasing. In the last decades, studies of CO<sub>2</sub> application in plants through atmosphere and water have been intensified.

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