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Prediction of thiamine content in convective heated meat products Meat loaf


, : Prediction of thiamine content in convective heated meat products Meat loaf. Journal of food technology 18(1): 61-73


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Bhat, H.R.; Jha, P.C., 2017: A theoretical study on anion sensing mechanism of multi-phosphonium triarylboranes: intramolecular charge transfer and configurational changes. The binding selectivity and recognition mechanism of a series of mono-, di- and triphosphonium substituted triarylboranes: (4-(dimesitylboryl)-3,5-dimethylphenyl)phosphonium ([Mes<sub>2</sub>BAr<sup>P</sup>]<sup>+<...

Deanesly, R., 1967: Normal growth and persistence of corpora lutea of both ovaries in the unilaterally pregnant guinea-pig. Journal of Reproduction and Fertility 14(3): 519-521

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Cusack, S., 1993: Sequence, structure and evolutionary relationships between class 2 aminoacyl-tRNA synthetases: An update. The seven class 2 aminoacyl-tRNA synthetases that are alpha-2 dimers have previously been divided by sequence homology into class 2a (seryl-, threonyl-, prolyl- and histidyl-) and class 2b (aspartyl-, asparaginyl- and lysyl-). It has been more dif...

Türe, H.; Mercan, A.; Koner, O.; Aykac, B.; Türe, U., 2009: The effects of propofol infusion on hepatic and pancreatic function and acid-base status in children undergoing craniotomy and receiving phenytoin. In this study, we investigated the effects of propofol infusion on hepatic and pancreatic enzymes and acid-base status compared with baseline values in children undergoing craniotomy who were receiving phenytoin for antiepileptic prophylaxis. In t...

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