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Use of carbon dioxide in the fish and crab industry


, : Use of carbon dioxide in the fish and crab industry. Gordian 75 (2) 51-52


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Other references

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Dzido, T., 1973: Parasitic infections of the alimentary tract of broilers fattened under commercial conditions. On a large commercial broiler farm in Poland, faecal examinations revealed that 356 of 1,000 8 to 10-week-old chicks were infected with Ascaridia galli and 864 with Heterakis gallinae. Conditions on this farm were very good and, between each batch...

Mahmood, I.; Duan, J., 2010: Population pharmacokinetics with a very small sample size. The objective of this study was to evaluate whether pharmacokinetic parameters (clearance and volume of distribution of the central compartment) from a sparse sampling population pharmacokinetic study can be obtained with a very small sample size....

Picco, S.J.; D.L.ca, J.C.; Macintyre, C.; Dulout, F.N., 2000: Chromosomal damage in air crew members of international flights. A preliminary report. Air crew members of international flights are exposed to ionizing radiations originated from the collision of cosmic particles with atoms of the atmosphere. The degree of exposure varies according to the altitude, latitude, and solar activity. The...

Kang, B.; Lee, E.; Hong, I.; Lee, J.; Kim, H., 1998: Abolition of anaphylactic shock by Solanum lyratum Thunb. We investigated the effects of the aqueous extract of Solanum lyratum THUNB. (Solanaceae) (SLAE) on the anaphylactic reactions. SLAE inhibited compound 48/80-induced anaphylactic shock 100% with a dose of 1.0 mg/g body weight (BW). When SLAE was p...