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Problems in classification of natural territorial complexes with reference to cyclic conditions

, : Problems in classification of natural territorial complexes with reference to cyclic conditions. Voprosy Geografii 121: 73-80


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Lindgren, I.; Aho, A.J., 1969: Microangiographic investigations on acute appendicitis. Acta Chirurgica Scandinavica 135(1): 77-82

Shu H D.; Yang Q Z.; X.K., 1982: Effects of gossypol acetate on neuro muscular transmission. The effects of gossypol acetate on neuromuscular transmission were studied on rat phrenic nerve-diaphragm and frog sciatic nerve-sartorius preparations. Gossypol acetate 15 .mu.g/ml blocked the neuromuscular transmission without affecting the nerv...

Iriki, T.; Takahashi, M.; Wada, Y., 2000: Estimation of plasma osmolality from plasma electrolytes, glucose, and urea in calves. Journal of Dairy Science 83(6): 30-2

Galli, F., 2005: Vitamin C, vitamin E and immune response. Journal of Nutritional Biochemistry 16(4): 257; Author Reply 258-257; Author Reply 258

Oya, M.; Ishikawa, H.; Kawano, N.; Sawada, T.; Muto, T., 1994: Measurement of colonic transit time using a triple ingestion of radiopaque markers in patients with chronic constipation. To differentiate the types of chronic constipation, colorectal transit studies using a triple ingestion of radiopaque markers were carried out in 19 Japanese patients complaining of chronic constipation without known organic causes. Following inge...

Warren, N., 1970: Research design for investigation of the lasting behavioural effects of malnutrition: the prblem of controls. Social Science & Medicine 4(5): 589-593

Elhorst, J.P., 1993: The estimation of investment equations at the farm level. On the basis of annual data for individual farms, a model is estimated which explains investment by the Dutch dairy sector in land, buildings and machinery. As a farmer does not invest in all three capital goods every year, a large number of obser...

Horvatić, M.; Grüner, M.; Vajić, B., 1981: Changes in the biological protein value of wheat grain caused by manufacture into flour and gluten. The authors determined the amino-acid composition of the proteins of whole wheat grain, flour and gluten, and calculated the biological protein values of these products from the data obtained. The decrease in the contents of the single amino acids...

Spengler R.F.; Melvin V.B.; Lietman P.S.; Greenough W.B.IIi, 1974: Methicillin associated fever a double blind comparison of methicillin from 2 manufacturers. Johns Hopkins Medical Journal 134(1): 28-33