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The quality of food risk management in Europe: perspectives and priorities


, : The quality of food risk management in Europe: perspectives and priorities. Food Policy 33(1): 13-26


US$19.90

DOI: 10.1016/j.foodpol.2007.05.001


Other references

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Nezbedová, S.; Bezoušková, S.; Kofroňová, O.; Benada, O.; Rehulka, P.; Rehulková, H.; Goldová, J.; Janeček, J.; Weiser, J., 2012: The use of glass beads cultivation system to study the global effect of the ppk gene inactivation in Streptomyces lividans. The glass beads cultivation system developed in our laboratory for physiological studies of filamentous microorganisms supports differentiation and allows complete recovery of bacterial colonies and their natural products from cultivation plates....