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Egg production and selection

, : Egg production and selection. American Naturalist, 50 479-485


DOI: 10.2307/2455931

Other references

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Ette, S.I., 1984: Transketolase activities and body weight changes in rats on low protein diets. Transketolase activity was studied in rats fed a peasant diet containing 5.9% protein, carbohydrate diets (sucrose, glucose, lactose and starch, each containing 5.0% protein) and a normal diet which contained 21% protein. The activity of the enzym...

Karaman, G.S.; Sarbu, S., 1996: A new species of the genus Pontoniphargus Dancau, 1970 Amphipoda Gammaridea, family Niphargidae from Romania, P ruffoi n sp. Bollettino del Museo Civico di Storia Naturale di Verona. 1993- ( ); 202: 569-582

Quint P.; Althoff J.; Hoehling H.J.; Boyde A.; Laabs W.A., 1980: Characteristic molar ratios of magnesium carbon di oxide calcium and phosphorus in the mineralizing fracture callus and predentin. From sheep fracture callus in different stages of mineralization the contents of Mg, CO2, Ca and P were determined and compared to those found in calf predentin. Mg and CO2 contents are high in relation to Ca and P values during the prestages and...

Tatsumi, M.; Yoshiura, K.; Yuasa, K.; Tabata, O.; Nakayama, E.; Kawazu, T.; Chikui, T.; Katoh, M.; Kanda, S., 2001: Clinical evaluation of "veraviewpocs" digital panoramic X-ray system. International Journal of Computerized Dentistry 3(3): 183-195

Michan, S.; Sinclair, D., 2007: Sirtuins in mammals: insights into their biological function. Sirtuins are a conserved family of proteins found in all domains of life. The first known sirtuin, Sir2 (silent information regulator 2) of Saccharomyces cerevisiae, from which the family derives its name, regulates ribosomal DNA recombination, g...

Bergner, H., 1978: Albrecht Daniel Thaer and the development of the theory of feeds and the science of animal feeding. Wissenschaftliche Zeitschrift der Humboldt Universitat zu Berlin Mathematisch naturwissenschaftliche Reihe7(1): 85-88

Beaulieu, M.T.rgeon, S.; Doublier, J., 2001: Rheology, texture and microstructure of whey proteins. Gelation of a whey protein isolate mixed with various industrial low methoxyl pectins (LMPs) has been investigated. Ratios were adjusted to keep whey protein (WP) concentrations constant at 8%. Pectin and calcium concentrations were fixed at 0.1%,...

Stevens, M Henry H.; Petchey, O.L.; Smouse, P.E., 2003: Stochastic relations between species richness and the variability of species composition. Ecological communities change over time and space, and ecologists have long suggested that biodiversity might influence the rate of change. Here we cast new light on this question by demonstrating statistical covariation between species richness a...

Norström, T.; Svensson, J., 2015: The declining trend in Swedish youth drinking: collectivity or polarization?. Alcohol consumption among youth in Sweden has declined markedly during the last decade. This study aims to tackle the following research questions: (i) how is the decrease in drinking distributed across consumption categories; and (ii) is the patt...